These Easy Chicken Gyro Bowls are a tasty blend of juicy chicken, fresh veggies, and creamy sauce all in one bowl. You’ll love how colorful and filling they are!
Making these is a breeze! Just cook the chicken, toss in your favorite toppings, and drizzle with sauce. Perfect for a fun dinner or meal prep. Who doesn’t love a good bowl? 😄
Key Ingredients & Substitutions
Chicken Breast: I like using boneless, skinless chicken breast for its lean protein. If you’re looking for alternatives, try chicken thighs for a richer flavor, or even tofu for a vegetarian option.
Olive Oil: Olive oil adds great flavor and helps with browning. If you don’t have it, avocado oil is a nice substitute with a similar cooking profile.
Herbs and Spices: Garlic powder, onion powder, and oregano bring amazing taste to the chicken. If you’re out of oregano, Italian seasoning works well. Fresh garlic can also be used, just add it to the pan towards the end of cooking to avoid burning.
Cucumbers and Tomatoes: Fresh vegetables make this bowl refreshing. If cucumbers aren’t available, consider using shredded carrots or bell peppers. For tomatoes, you might try diced regular tomatoes or even a light salsa.
Tzatziki Sauce: While store-bought is super convenient, making it at home with yogurt, cucumber, garlic, and dill is super easy and flavorful. Greek yogurt can be swapped for regular yogurt if that’s what you have.
How Can I Cook Chicken to Make It Juicy and Flavorful?
Getting juicy chicken that’s packed with flavor is all about the marinating and cooking methods. Start by properly mixing the chicken with olive oil and spices so every piece gets coated.
- Let the chicken marinate for at least 15 minutes. This helps the flavors penetrate.
- Cook on medium-high heat for that nice browning, which locks in moisture.
- Don’t overcook! Watch for that golden color and a 165°F internal temperature for safety.
- Let it rest for a few minutes off the heat before serving. This keeps it juicy!
How to Make Easy Chicken Gyro Bowls?
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken breast, diced
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- Salt and pepper to taste
For the Fresh Salad:
- 2 cups cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1 cup tzatziki sauce (store-bought or homemade)
- Fresh parsley or dill for garnish (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and around 7 minutes of cooking time. So, in just about 22 minutes, you can have a delicious and healthy meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the diced chicken in a bowl. Drizzle the olive oil over the chicken. Then, add in the garlic powder, onion powder, dried oregano, and a sprinkle of salt and pepper. Mix everything together until the chicken is well-coated with the seasonings.
2. Cook the Chicken:
Next, take a skillet and preheat it over medium-high heat. Once it’s hot, add the marinated chicken to the skillet. Cook it for about 5 to 7 minutes, stirring occasionally, until the chicken is nice and browned and cooked through. It should no longer be pink in the center.
3. Prep the Fresh Veggies:
While the chicken is cooking, wash and prepare your fresh vegetables. Dice the cucumbers and red onion, halve the cherry tomatoes, and slice the Kalamata olives. This will not only add vibrant colors but also make your bowl extra tasty!
4. Assemble Your Bowls:
Once the chicken is cooked and slightly cooled, it’s time to put everything together. Grab a large serving bowl or individual plates. Start by arranging the cooked chicken in one section of the bowl, then add the diced cucumber, halved cherry tomatoes, red onion, sliced olives, and crumbled feta cheese in separate sections. Finally, add a generous dollop of tzatziki sauce on top.
5. Garnish and Serve:
If you like, sprinkle some fresh parsley or dill on top for a little extra flavor and a pop of color. Serve your refreshing Chicken Gyro Bowls right away, and enjoy your healthy and delicious meal!
Can I Use Other Types of Chicken for This Recipe?
Absolutely! You can use chicken thighs instead of breasts for more flavor and moisture. If you prefer a rotisserie chicken for convenience, just shred it and toss it in the spices for added flavor before assembling your bowls.
What Can I Substitute for Tzatziki Sauce?
If you don’t have tzatziki sauce, you can use plain yogurt mixed with a bit of garlic, lemon juice, salt, and dill for a quick alternative. Alternatively, a creamy ranch dressing works nicely, though it’ll change the flavor profile a bit.
How Should I Store Leftover Chicken Gyro Bowls?
Store any leftovers in airtight containers in the fridge for up to 3 days. It’s best to keep the tzatziki sauce separate if possible to avoid sogginess. When ready to eat, just reheat the chicken and enjoy it chilled or warmed!
Can I Add More Vegetables to This Bowl?
Definitely! Feel free to add other veggies like bell peppers, spinach, or shredded carrots for extra color and nutrition. Just ensure they’re chopped to a similar size for even distribution in your bowls!
