Monte Cristo Sliders are tiny sandwiches that pack a tasty punch! They feature ham, turkey, and cheese all nestled between soft bread and topped with a yummy egg mixture.
These sliders are perfect for parties or a cozy night in. I like to serve them with a little bit of jam for dipping. Trust me, the sweet and savory combo is so good, you won’t stop at one! 😋
Key Ingredients & Substitutions
Hawaiian Rolls: These sweet rolls are perfect for sliders. If you can’t find them, substitute with any soft dinner roll or even brioche rolls for a richer taste.
Turkey and Ham: I usually use turkey and ham for that classic Monte Cristo flavor, but feel free to swap with chicken or roast beef if you prefer. Veggie-based deli slices also work great for a meatless option!
Swiss Cheese: This cheese adds a mild, nutty flavor. If you can’t get Swiss, provolone or mozzarella are good alternatives. For a sharp twist, try cheddar!
Eggs and Milk: The egg mixture holds everything together. If you’re looking for a dairy-free option, use almond milk or oat milk and a flax egg instead of regular eggs.
Powdered Sugar: It may seem odd, but dusting sliders with powdered sugar adds a touch of sweetness that balances the savory flavors. If you prefer no sugar, simply skip this step.
How Do I Make the Perfect Egg Mixture for My Sliders?
Getting the egg mixture right is key for your Monte Cristo sliders. It should be creamy and flavorful to bind all the ingredients. Follow these simple steps to nail it:
- In a medium bowl, whisk together 4 large eggs. Ensure they are well-beaten for a smooth texture.
- Add in 1/2 cup of milk (choose your favorite type) along with 1 tablespoon of Dijon mustard for a zesty kick.
- Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Mix until fully combined. This will enhance the flavor.
Pour this mixture evenly over the sliders before baking for that rich, custardy texture. Enjoy making your sliders! They’re fantastic for a crowd.
How to Make Monte Cristo Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 package (12 count) Hawaiian rolls
- 1 pound sliced turkey
- 1 pound sliced ham
- 8 slices Swiss cheese
For the Egg Mixture:
- 4 large eggs
- ½ cup milk
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup unsalted butter, melted
For Serving:
- Powdered sugar, for dusting
- Strawberry or raspberry jam (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and another 30-35 minutes to bake. So, in total, you will need about 50 minutes before you’re ready to serve up these delicious sliders!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While the oven is heating, take a moment to grease a 9×13 inch baking dish. This will help your sliders come out easily.
2. Slice the Rolls:
Now, take the package of Hawaiian rolls and slice them in half horizontally. Place the bottom half of the rolls in the greased baking dish, making sure they fit snugly.
3. Layer the Goodness:
On top of the bottom half of the rolls, layer the sliced turkey, ham, and Swiss cheese evenly. This is where the flavor really starts to come together!
4. Add the Top Half:
Carefully place the top half of the rolls over the cheese layer. This creates little pockets of deliciousness!
5. Make the Egg Mixture:
In a medium bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until it’s all well combined. It’s a lovely mixture that will help bind everything together!
6. Pour and Brush:
Pour the egg mixture evenly over the assembled sliders, letting it soak in nicely. Then, brush the melted butter on top of the rolls to give them a beautiful golden crust when they bake.
7. Bake to Perfection:
Cover the baking dish with aluminum foil and pop it into your preheated oven. Bake for 20 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown and delicious.
8. Serve and Enjoy:
Once your sliders are done, dust them with some powdered sugar for a sweet touch. Serve them warm with a side of strawberry or raspberry jam for dipping. Enjoy your delightful Monte Cristo Sliders!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is traditional for Monte Cristo sliders, you can substitute with other cheeses like provolone, gouda, or even cheddar for a different flavor. Just keep in mind that the melting properties and taste will vary slightly!
What If I Don’t Have Hawaiian Rolls?
No problem! If Hawaiian rolls aren’t available, you can use other types of soft rolls like Kings Hawaiian Butter Loaf or any slider rolls that you enjoy. Just ensure they are soft and slightly sweet for the best result.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to ensure they stay soft and warm. You can also microwave them for a quick option, though they may get a bit chewy.
Can I Make These Sliders Ahead of Time?
You can certainly prepare the sliders ahead of time! Assemble everything up to the point before baking, cover tightly with foil, and refrigerate for up to 24 hours. When you’re ready to bake, follow the instructions, adding a few extra minutes to the baking time since they will be cold from the refrigerator.
