Fresh Summer Spring Rolls are like little bundles of joy wrapped in rice paper, filled with crisp veggies and tender shrimp or tofu. They are light and refreshing, perfect for warm days!
These rolls are not just tasty but also fun to make! I love setting up a spring roll picnic where everyone can create their own. Don’t forget to dip them in that yummy peanut sauce! 🥢
Key Ingredients & Substitutions
Rice Paper Wrappers: These are essential for the spring rolls. If you can’t find them, try using lettuce leaves for a low-carb option or thinly sliced nori for a different twist.
Vermicelli Noodles: These provide a nice chewy texture. You can swap them out for rice noodles or even zucchini noodles for a gluten-free option. Just ensure they’re cooked properly for the best results!
Shrimp or Chicken: I love using shrimp for its flavor, but if you’re looking for a vegetarian option, go for tofu or add extra veggies instead. It’s always fun to experiment!
Carrots and Cucumber: Feel free to get creative with your veggies! Bell peppers, avocado, or even radishes can add great crunch and color. Choose what you love or what’s in season!
Herbs: Mint and cilantro can be substituted with basil or parsley if you prefer. Fresh herbs brighten up the flavors, so don’t skip them if possible!
How Do I Roll My Spring Rolls So They Stay Together?
Rolling spring rolls can take a little practice, but it’s simple once you get the hang of it! Start by dipping your rice paper wrapper in warm water until soft. Lay it flat on a clean surface, and remember, less is more for filling!
- Layer your fillings in the center. Keep it light to avoid tearing the wrapper.
- Fold the sides over the filling gently, then roll from the bottom tightly to the top.
- Seal it by tucking in the end and pressing it down gently. If it tears, just patch it up with a small piece of the wrapper.
With a little practice and patience, you’ll create beautiful, fresh spring rolls every time!
How to Make Fresh Summer Spring Rolls
Ingredients You’ll Need:
- 8 rice paper wrappers
- 1 cup cooked vermicelli noodles
- 1 cup cooked shrimp or chicken, sliced
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1 cup lettuce leaves, shredded
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 1/2 cup sweet chili sauce (for dipping)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll spend a few minutes soaking the rice paper wrappers and assembling the fresh ingredients, plus some time enjoying your delicious rolls!
Step-by-Step Instructions:
1. Prepare the Rice Paper:
Start by filling a shallow dish with warm water. Take one rice paper wrapper and dip it into the water for about 10-15 seconds, or until it becomes soft and pliable. Carefully remove it from the water and lay it flat on a clean surface like a cutting board or countertop.
2. Add the Fillings:
In the center of the softened rice paper, start layering your fillings. Begin with a small amount of cooked vermicelli noodles, then add a few slices of shrimp or chicken. Next, sprinkle on some julienned carrots, cucumber, and a handful of shredded lettuce. Top it off with fresh mint and cilantro leaves for a burst of flavor!
3. Roll It Up:
It’s time to roll! Fold the sides of the rice paper over the filling to keep everything snug inside. Then, starting from the bottom, roll the wrapper tightly upwards until your spring roll is fully wrapped. Repeat this process with the remaining rice paper wrappers and filling ingredients until you’re done!
4. Serve and Enjoy:
Your fresh spring rolls are now ready to enjoy! Serve them alongside a small bowl of sweet chili sauce for dipping. Take a bite and relish the refreshing taste of summer!
Can I Use Other Proteins Instead of Shrimp or Chicken?
Absolutely! You can easily substitute the shrimp or chicken with tofu, beef, or even a mix of different vegetables if you’re looking for a vegetarian option. Just ensure that any protein you choose is cooked through before using it in the spring rolls.
How Do I Keep My Spring Rolls from Sticking Together?
To prevent sticking, make sure to place each spring roll on a parchment-lined tray after rolling them. Alternatively, you can lightly brush the rolls with a bit of oil or serve them with extra sweet chili sauce to keep them separate.
Can I Prep These Spring Rolls Ahead of Time?
Yes! You can prep the spring rolls a few hours in advance. Just cover them with a damp cloth and place them in an airtight container to keep them fresh. Avoid overlapping them to prevent sticking. They’re best enjoyed the same day, but they can be stored in the fridge for up to 4 hours.
What’s the Best Way to Serve Fresh Summer Spring Rolls?
Fresh summer spring rolls are best served chilled and accompanied by a dipping sauce like sweet chili sauce or peanut sauce. You can also add a squeeze of lime or sprinkle some sesame seeds on top for extra flavor!
