These Easy Griddle Potatoes are crispy on the outside and soft inside, making them a perfect side dish! Just dice, season, and cook them on a hot griddle for that golden touch.
Honestly, your kitchen will smell amazing! I can never resist sneaking a few as they cook—they’re just that good! Pair them with eggs or your favorite protein, and enjoy!
Key Ingredients & Substitutions
Baby Potatoes: Both red and yellow are great options for this recipe. You can also use fingerling or even regular potatoes, just cut them into smaller pieces to ensure even cooking.
Olive Oil: Extra virgin olive oil is ideal for flavor, but if you need something more budget-friendly, vegetable oil will work too. You can even use bacon grease for a different taste!
Garlic Powder & Onion Powder: These bring a lot of flavor. If you prefer fresh, use minced garlic and finely chopped onion instead! Just sauté them briefly in the oil before adding the potatoes.
Smoked Paprika: This adds a nice smokiness. If you don’t have it, regular paprika works too, but it won’t have that smoky note. You could also try a pinch of cayenne for heat.
Fresh Herbs: Parsley and rosemary are great but feel free to use whatever herbs you have on hand like thyme or chives. They add freshness right before serving!
How Can I Ensure My Potatoes are Crispy and Tender?
Getting that perfect texture with crispy outsides and fluffy insides requires attention during cooking. Here are some tips:
- Make sure to cut the potatoes into similar sizes for even cooking.
- Coat the potatoes evenly in oil and spices so they roast nicely.
- Cook them on medium heat, flipping occasionally, to avoid burning and to allow them to cook evenly.
- Don’t overcrowd the griddle; cook in batches if needed! This helps them get crispy.
Allowing them to rest a few minutes after cooking also helps them firm up a bit, so they stay crisp while serving!
How to Make Easy Griddle Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 1.5 lbs baby potatoes (either red or yellow)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- Fresh herbs (such as parsley and rosemary)
How Much Time Will You Need?
This delicious recipe will take about 10-15 minutes of prep time, plus an additional 10-15 minutes for cooking. So, in total, you can expect your Easy Griddle Potatoes to be ready in about 30 minutes. Perfect for a quick side dish!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing your baby potatoes under cool running water. Once clean, cut them in half. If some of your potatoes are larger, feel free to quarter them. This helps them cook evenly and makes them easier to enjoy!
2. Season the Potatoes:
In a large mixing bowl, add the halved potatoes. Pour in the olive oil and sprinkle in the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything together until the potatoes are well coated in the seasoning. The smell will be amazing!
3. Cook on the Griddle:
Preheat a large griddle or a non-stick skillet over medium heat. Once it’s hot, carefully add the seasoned potatoes in a single layer. This allows them to get that nice golden brown color. Cook the potatoes for about 10-15 minutes, flipping them occasionally so they cook evenly and get crispy on the outside while remaining tender on the inside.
4. Serve and Garnish:
When the potatoes are cooked and golden, remove them from the heat and transfer them to a serving bowl. Finish by garnishing with freshly chopped herbs like parsley and rosemary. Serve them hot, and enjoy your delicious Easy Griddle Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby red or yellow potatoes work best, you can use other varieties like fingerlings or even Yukon Golds. Just remember to cut them into similar sizes to ensure even cooking!
How Do I Make This Dish Spicier?
If you like a little heat, consider adding cayenne pepper or red pepper flakes to the seasoning mix. Start with a 1/4 teaspoon and adjust according to your spice preference!
Can I Prepare These Potatoes in Advance?
You can! Prepare and coat the potatoes in advance, then store them in the fridge for up to 24 hours before cooking. Just be sure to bring them to room temperature before griddling for the best results.
How to Store Leftover Griddle Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a non-stick skillet over medium heat, stirring occasionally, until warmed through. You might want to add a splash of olive oil to crisp them up again!
