Baked feta potatoes are a cozy dish that brings together soft, tender potatoes and creamy feta cheese. Topped with olive oil and herbs, they’re bursting with flavor!
There’s something magical about feta turning all melty and delicious! I love pairing these with a simple salad for a perfect meal. Trust me, you’ll want to keep the leftovers (if there are any!)!
Key Ingredients & Substitutions
Potatoes: I recommend using medium-sized Yukon Gold or Russet potatoes. They become fluffy on the inside while crisping up nicely on the outside. If you prefer, sweet potatoes work great too for a slightly different flavor!
Feta Cheese: Crumbled feta is key for that creamy texture. If you can’t find feta, try goat cheese or ricotta salata as alternatives; they will offer a different taste but still be delicious.
Olive Oil: Extra virgin olive oil gives the best flavor but you can use any cooking oil you have on hand, like avocado or canola oil. Remember, oil is important for achieving that golden, crispy finish!
Herbs & Spices: Dried oregano is traditional, but feel free to use Italian seasoning or thyme instead. If you’re a fan of spice, adding a pinch of red pepper flakes can create a nice kick!
How Do I Make Sure My Potatoes Are Crispy?
To achieve perfectly crispy potatoes, it’s important to follow a few simple steps during cooking.
- First, ensure the potatoes are cut into evenly sized cubes for even cooking. Aim for about 1-inch pieces.
- Toss the potatoes in olive oil and seasoning thoroughly so each piece is coated. This helps them crisp up nicely.
- Spread them out on the baking sheet in a single layer. Crowding the potatoes can lead to steaming instead of crisping.
- Don’t forget to stir the potatoes halfway through baking! This promotes even browning and prevents sticking.
How to Make Baked Feta Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium potatoes, diced into cubes
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then 30-35 minutes to bake. So in total, you’re looking at about 40-45 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by turning your oven to 400°F (200°C) so it will be hot and ready for the potatoes.
2. Prepare the Potatoes:
In a large bowl, add your diced potatoes, olive oil, dried oregano, garlic powder, and a sprinkle of salt and pepper. Using a spoon or your hands, toss everything together until the potatoes are well-coated in the oil and seasonings. Yum!
3. Arrange on a Baking Sheet:
Take a baking sheet and line it with parchment paper or just lightly grease it. Spread the seasoned potatoes out in a single layer. This helps them bake evenly and get nice and crispy.
4. Crumble the Feta:
Now, it’s time to add the star of the dish! Crumble the feta cheese over the top of the potatoes. Make sure to spread it around so it can melt and flavor the potatoes as they bake.
5. Bake to Perfection:
Pop the baking sheet in the oven and bake for about 30-35 minutes. Shake or stir the potatoes halfway through to make sure they cook evenly and get that lovely golden brown color.
6. Garnish and Serve:
Once they are done baking and looking crispy, take them out of the oven. Sprinkle freshly chopped parsley on top for a pop of color and flavor. Serve these delicious baked feta potatoes hot, with lemon wedges on the side for a fresh squeeze over the top. Enjoy every bite!
Can I Use Different Types of Cheese?
Yes! While feta provides a tangy flavor, you can substitute with other cheeses like goat cheese for a creamier texture or even shredded mozzarella for a milder taste. Just adjust the amount based on the cheese’s strength and moisture content!
What Can I Use Instead of Olive Oil?
If you don’t have olive oil, you can use vegetable oil, canola oil, or even melted butter for a richer flavor. Keep in mind that the taste may vary slightly based on the oil you choose!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to regain that crispy texture or microwave for a quick option.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the potatoes by dicing and seasoning them earlier in the day, then cover and store them in the fridge. When you’re ready to bake, just crumble the feta on top and cook as directed. If the potatoes are chilled, you may need to add a few extra minutes to the baking time.
