This Fresh Raspberry Tiramisu is a joyful twist on the classic dessert! Creamy mascarpone, fluffy ladyfingers, and fresh raspberries come together for a sweet treat.
It’s like a party in your mouth! 😋 I love how the berries add a burst of flavor. Just layer, chill, and serve for a delightful dessert that impresses without much fuss.
Key Ingredients & Substitutions
Fresh Raspberries: These are essential for flavor and color. If fresh ones aren’t available, you can use frozen raspberries, just make sure to thaw and drain excess moisture first.
Mascarpone Cheese: This creamy cheese adds richness. If you’re looking for a lighter alternative, try cream cheese mixed with a little heavy cream to mimic the texture, though it may have a slightly different flavor.
Heavy Cream: Necessary for whipping and creating a fluffy texture. You could use whipping cream if you want a lighter version, or even coconut cream for a dairy-free option.
Ladyfinger Cookies: These are the classic choice for tiramisu. If you can’t find them, sponge cake or pound cake cut into strips can work in a pinch, but the texture will vary.
Coffee Liqueur: While optional, it really enhances the flavor. If you want to avoid alcohol, a splash of vanilla or extra brewed coffee can make a great substitute.
How Do I Successfully Layer the Tiramisu Without It Getting Soggy?
Layering is key in tiramisu, and getting this right ensures a beautiful texture. Here’s how to do it perfectly:
- Prepare the coffee mixture and let it cool — this prevents the ladyfingers from getting too soggy.
- Dip the ladyfingers quickly! Just a fast dip for 1-2 seconds is enough; they should be moistened but not falling apart.
- Layer carefully; begin with a layer of soaked ladyfingers, then add half of the mascarpone mix.
- Top that with half of the macerated raspberries and then add another layer, repeating the process.
- Make sure the last layer is the raspberry topping to show off that vibrant color.
Don’t forget, after assembling, letting it chill in the fridge is crucial for the flavors to come together nicely!
How to Make Fresh Raspberry Tiramisu
Ingredients You’ll Need:
For the Raspberry Mixture:
- 1 cup fresh raspberries (plus extra for garnish)
- 2 tablespoons sugar (for raspberries)
For the Cream Mixture:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Assembly:
- 1 cup strong brewed coffee (cooled)
- 1/3 cup coffee liqueur (optional)
- 1 package ladyfinger cookies (savoiardi)
- Zest of 1 lemon
- Juice of 1 lemon
How Much Time Will You Need?
This delightful Fresh Raspberry Tiramisu takes about 30 minutes to prepare and needs to chill for at least 4 hours or preferably overnight. This allows all the fantastic flavors to blend together and creates a refreshing dessert that’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Raspberry Mixture:
In a medium bowl, gently combine the fresh raspberries with the 2 tablespoons of sugar. Let them sit for about 10-15 minutes. This will make the raspberries juicy and sweet, perfect for adding to your tiramisu!
2. Whip the Cream:
Grab a separate mixing bowl and pour in the heavy cream. Use a hand mixer or stand mixer to whip it until stiff peaks form. This means the cream should hold its shape when you lift the beaters out of the bowl. Gradually add the powdered sugar and vanilla extract, continuing to beat until it’s nicely blended.
3. Fold in the Mascarpone:
In another bowl, take the mascarpone cheese and gently fold it into the whipped cream. Be careful not to mix too hard; you want to keep the airiness of the whipped cream to make your tiramisu light and fluffy!
4. Prepare the Coffee Mixture:
In a shallow dish, combine your cooled strong coffee and coffee liqueur (if you’re using it). It’s time to soak those ladyfingers! Dip each one quickly into the coffee mixture; just a quick dunk to get them moistened without turning them soggy.
5. Layer the Tiramisu:
Now, you’re ready to layer! Take a 9×13-inch dish and put down the first layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over them, and then add half of the macerated raspberries along with their lovely juices. This will create a delicious burst of raspberry flavor!
6. Repeat the Layers:
Next, add another layer by repeating the remaining soaked ladyfingers, followed by the rest of the mascarpone mixture, and finally, the remaining raspberries. Don’t forget to spread it out evenly for the best presentation!
7. Final Touches:
For the last layer, use the rest of the raspberry mixture to spread evenly across the top. This is where you can get creative with your garnish!
8. Chill and Serve:
Cover the tiramisu and place it in the refrigerator. Chill for at least 4 hours or, even better, overnight. This waiting period is essential as it helps all the flavors meld together. When you’re ready to serve, garnish with extra fresh raspberries and some lemon slices on top for a bright look!
Enjoy your chillingly delicious Fresh Raspberry Tiramisu!
Can I Use Frozen Raspberries Instead of Fresh?
Yes, you can use frozen raspberries! Just make sure to thaw them first and drain off any excess liquid. Since they may be softer than fresh raspberries, gently fold them into the mascarpone mixture to avoid mushiness.
Can I Substitute Whipped Cream with Something Else?
Absolutely! If you prefer a lighter option, you can use whipped coconut cream or a dairy-free whipped topping. Just ensure it’s well-whipped for the best texture in your tiramisu.
How to Store Leftovers?
Store any leftover tiramisu in an airtight container in the refrigerator for up to 3 days. This dessert tastes even better the next day as the flavors meld together!
Is It Possible to Make This Tiramisu Without Coffee?
Yes, you can omit the coffee and replace it with milk or a non-caffeinated beverage like almond milk or a fruit juice. Just keep in mind that it will change the flavor profile slightly, but it will still be delicious!
