This refreshing salad mixes tender rotisserie chicken with creamy Greek yogurt and zesty dill, topped off with crunchy cucumbers. It’s light, tasty, and perfect for a quick meal!
I love how easy it is to whip up this salad. Just toss everything together and you’ve got a delicious dish that feels fancy but takes no time at all. Perfect for busy days!
Key Ingredients & Substitutions
Rotisserie Chicken: This is the star of the salad! It’s convenient and flavorful. If you don’t have rotisserie chicken, you can use any cooked chicken, such as grilled or baked, or even canned chicken for a quick option.
Greek Yogurt: A great base for creamy dressing! You can swap it with plain yogurt or sour cream, though that may change the flavor and texture slightly. For a dairy-free option, try coconut yogurt or a thick nut-based yogurt.
Cucumbers: Fresh cucumbers add crunch. If you can’t get them, zucchini or celery sticks can work in a pinch, but they will give a different texture.
Dill: Fresh dill really shines here. If you only have dried dill, use less since it’s more potent, about a teaspoon should do. Other herbs like parsley or cilantro can also be used for different flavor profiles.
Red Onion: Optional but adds a nice bite. If you prefer something milder, try green onions or skip it altogether.
How Do I Make Sure My Salad is Well Mixed?
Mixing can make a big difference in the final taste of your salad. To ensure everything is well combined, follow these steps:
- Start by adding the chicken and veggies to a large bowl. This gives you room to toss without making a mess.
- In a separate bowl, whisk together the Greek yogurt and seasonings. This helps distribute all the flavors evenly.
- Pour the dressing over the chicken and veggies, and gently fold using a spatula or spoon. You want to make sure everything is coated but not to mash the ingredients.
- Taste your salad before serving. This is your chance to adjust the seasoning or add more dill for extra flavor!
Let it chill in the fridge for at least 30 minutes to let the flavors have a little time to mingle. Enjoy your fresh salad!
How to Make Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups rotisserie chicken, shredded
- 1 cup cucumber, diced
- 1 cup celery, diced
- 1 cup Greek yogurt
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup red onion, finely chopped
How Much Time Will You Need?
This refreshing salad takes about 10 minutes to prepare and 30 minutes to chill in the refrigerator. In just under an hour, you’ll have a delicious dish ready to enjoy for lunch or dinner!
Step-by-Step Instructions:
1. Combine the Chicken and Vegetables:
In a large bowl, take your shredded rotisserie chicken and add the diced cucumber and celery. If you like a little extra crunch and flavor, toss in the finely chopped red onion. This mix will be the base of your salad!
2. Make the Greek Yogurt Dressing:
In a separate bowl, combine the Greek yogurt, chopped dill, lemon juice, garlic powder, salt, and pepper. Stir everything together until it’s mixed well and creamy. This dressing adds a lovely tang and flavor that will elevate your salad!
3. Mix It All Together:
Pour the yogurt dressing over the chicken and vegetable mixture. Gently fold everything together until all the chicken and veggies are nicely coated with the dressing. Be careful not to squish the ingredients—just a gentle mix will do!
4. Taste and Adjust Seasoning:
Take a moment to taste your salad and adjust the seasoning if needed. You can add more salt, pepper, or dill based on your preference. Once you’re happy with the flavors, cover the bowl with cling wrap or a lid.
5. Chill and Serve:
Refrigerate the salad for at least 30 minutes to let all those yummy flavors meld together. When you’re ready to serve, enjoy it chilled! You can have it on its own, in a sandwich, or on a bed of greens. Enjoy this delightful and healthy dish!
Can I Use Store-Bought or Homemade Greek Yogurt?
Absolutely! Both store-bought and homemade Greek yogurt work well in this recipe. If you prefer a creamier texture, opt for full-fat Greek yogurt; if you’re watching calories, low-fat or non-fat versions are fine too. Just keep in mind that lower-fat yogurts may be a bit thinner.
How Do I Store Leftover Chicken Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain freshness, avoid adding any toppings or accompaniments (like crunchy veggies) until you’re ready to serve. If the salad seems a bit dry after refrigeration, stir in a little extra Greek yogurt before serving.
Can I Substitute the Chicken for Another Protein?
Yes! If you don’t have rotisserie chicken, you can use leftover cooked chicken or even canned tuna for a different flavor. If you prefer a vegetarian option, chickpeas or diced tofu can also work wonderfully in place of chicken.
What Other Vegetables Can I Add?
Feel free to customize your salad with other veggies! Diced bell peppers, grated carrots, or even peas can add extra crunch and flavor. Just make sure to keep the ratios similar, so the dressing doesn’t overpower the mix!
