This Crock Pot Chicken Pot Pie is super easy and oh-so comforting! With tender chicken, hearty veggies, and a creamy sauce, it’s like a warm hug in a bowl.
Plus, the best part? You just throw everything in the Crock Pot and let it do the work! I love serving this with flaky biscuits on top. Yum!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this recipe as they stay tender in the slow cooker. If you’re short on time, rotisserie chicken works too. Just shred and add it in later!
Frozen Mixed Vegetables: This mix makes it easy, but feel free to swap in your favorites like fresh carrots, peas, or even broccoli. Just remember that fresh veggies may need a little more cooking time.
Cream of Chicken Soup: This adds creaminess and flavor. If you’re looking for a healthier option, try homemade cream of chicken soup made with low-fat milk or use mushroom soup for a fun twist.
Biscuits: The refrigerated biscuit dough is super simple but you can also use homemade biscuit dough if you want a fresher taste or if you’re avoiding processed foods. Just keep an eye on the baking time!
How Do I Ensure My Chicken Stays Tender?
The key to perfect chicken in this pot pie is cooking it low and slow. This method helps break down the fibers in the meat, making it tender.
- Place chicken at the bottom of the crock pot for even cooking.
- Cover with the soup mixture to keep moisture locked in.
- Stay patient! Cooking on low for 6-8 hours will give you the best results.
Pro tip: Shredding the chicken before adding the biscuits allows it to soak up all the delicious flavors! Don’t rush this step. It’ll make a big difference in taste.
How to Make Crock Pot Chicken Pot Pie
Ingredients You’ll Need:
For the Filling:
- 1 pound boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Topping:
- 1 can (ovals if desired) refrigerated biscuit dough
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious chicken pot pie will take about 15 minutes to prepare, with cooking time of 6-8 hours on low or 3-4 hours on high in the crock pot. Plus, you’ll need an additional 30 minutes at the end for cooking the biscuit topping. Perfect for a hearty meal at home!
Step-by-Step Instructions:
1. Prepare the Base:
Begin by placing the chicken breasts in the bottom of your 6-quart crock pot. They will be the base of your comforting chicken pot pie. Next, sprinkle the frozen mixed vegetables, chopped onion, and minced garlic over the chicken. This will add great flavor and nutrition.
2. Make the Sauce:
In a medium bowl, combine the cream of chicken soup, chicken broth, milk, dried thyme, salt, and black pepper. Mix everything together until it’s smooth and well combined. This creamy sauce is what will bring all the flavors together!
3. Combine Everything in the Crock Pot:
Pour the soup mixture over the chicken and vegetables in the crock pot. Make sure everything is covered well with the creamy goodness. Now, cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. You want the chicken to be cooked through and tender.
4. Shred the Chicken:
When your cooking time is almost finished, take a moment to remove the chicken from the crock pot. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken back to the crock pot, stirring it into the vegetable mixture.
5. Add the Biscuit Topping:
Open your can of biscuit dough and cut each biscuit into quarters. Gently fold those pieces into the mixture in the crock pot, distributing them evenly. This will create a fluffy topping for your pot pie!
6. Cook the Biscuits:
Cover the crock pot again and cook on high for an additional 30 minutes, or until the biscuit pieces are fluffy and fully cooked. They will soak up all the delicious flavors while baking!
7. Serve and Enjoy:
Once everything is cooked, serve your warm chicken pot pie hot. Don’t forget to sprinkle some fresh parsley on top for a nice garnish. Enjoy this cozy, comforting meal with family and friends!
Can I Use Frozen Chicken for This Recipe?
Yes, you can! Just make sure the chicken is fully cooked by the end of the cooking time. If using frozen chicken, you may need to increase the cooking time by an hour or so on low.
What If I Don’t Have Cream of Chicken Soup?
No worries! You can substitute with homemade cream of chicken soup or use cream of mushroom soup for a different flavor. If you make it from scratch, combine equal parts of milk and flour and let it thicken in a pot before adding it to the recipe.
Can I Add Different Vegetables?
Absolutely! Feel free to customize the vegetables based on what you have on hand. Just ensure that any fresh vegetables you use are cut into small pieces to cook evenly. Good options include potatoes, green peas, or broccoli.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk to maintain creaminess if it thickens too much.
