Crispy Oven Hash Browns are golden, crunchy, and oh-so-tasty! Made from grated potatoes, they’re baked to perfection without the fuss of frying. Perfect for breakfast or as a side dish!
When I whip these up, the smell fills the kitchen, and my family comes running! 😄 They’re easy to make and disappear quickly, so I always make a little extra—just in case!
Ingredients & Substitutions
Russet Potatoes: These potatoes are starchy, making them perfect for crispy hash browns. If you can’t find russet, Yukon Gold potatoes can be a good alternative, although they may be slightly less crispy.
Olive Oil: I love using olive oil for its flavor, but you can use vegetable oil or even melted butter if you prefer a richer taste. Coconut oil also works if you’re looking for a dairy-free option.
Seasonings: Salt and pepper are essential, but feel free to customize! Paprika or Italian seasoning can give a flavorful twist. If you’re not a fan of garlic or onion powder, skip them or replace them with fresh herbs like chives or parsley.
Cooking Spray: This is great for greasing the muffin tin, but you can also brush it with oil or butter to get a non-stick surface without added chemicals.
How Do I Achieve Crispy Hash Browns?
The key to crispy hash browns is in the moisture removal. After grating the potatoes, squeeze out as much liquid as you can. Any excess moisture will steam the potatoes instead of making them crispy.
- Use a box grater or food processor for quick grating.
- After grating, place the potatoes in a clean kitchen towel. Twist it tightly and squeeze until no more liquid comes out.
- When mixing, make sure all the potatoes are coated with oil and seasonings to help them brown evenly.
- Press the potato mixture firmly into the muffin tin to create a compact shape, promoting even cooking.
How to Make Crispy Oven Hash Browns?
Ingredients You’ll Need:
For the Hash Browns:
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Cooking spray (for greasing the muffin tin)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 25-30 minutes to bake. So in total, you can expect to spend around 40 minutes making these crispy oven hash browns!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). While that’s warming up, take a muffin tin with 12 cups and give it a good spray with cooking spray to keep those hash browns from sticking.
2. Prepare the Potatoes:
Peel those russet potatoes and then grab a box grater or a food processor to grate them. Place all the grated potatoes into a clean kitchen towel, twist it up, and squeeze it really well to get out as much moisture as you can. This is super important to make sure your hash browns get nice and crispy!
3. Mix Ingredients:
In a big bowl, combine those squeezed grated potatoes with the olive oil, salt, black pepper, garlic powder, and onion powder if you’re using it. Stir everything together until all the potatoes are evenly coated with the oil and seasonings. You’ll want each bite to be flavorful!
4. Shape the Hash Browns:
Now, it’s time to put the mixture in the muffin tin! Evenly distribute the potato mix into each cup and press it down firmly. You can use your fingers or the back of a spoon to make sure they hold their shape nicely.
5. Bake:
Pop that muffin tin into your preheated oven and bake for about 25-30 minutes. You want to keep an eye on them—they should be golden brown and crispy on top.
6. Cool and Serve:
Once they’re done baking, carefully take them out of the oven and let the hash browns cool for a few minutes. After that, gently remove them from the muffin tin. Serve them warm, either as a tasty side dish or a scrumptious breakfast treat. Enjoy your crispy oven hash browns!
Can I Use Other Types of Potatoes for Hash Browns?
Yes! While russet potatoes are preferred for their starchy texture, you can also use Yukon Gold or even sweet potatoes for a different flavor. Just keep in mind that the texture and crispiness might vary slightly.
How Do I Make Hash Browns Without a Muffin Tin?
No problem! You can spread the potato mixture on a well-greased baking sheet in a thin layer instead. Just make sure to flatten it well for even cooking. Bake for a similar time but check for doneness around the 20-minute mark, as it might cook faster.
Can I Prep the Potatoes Ahead of Time?
Absolutely! You can grate the potatoes and soak them in cold water to prevent browning. Once you’re ready to cook, drain and squeeze out the moisture before mixing with the oil and seasonings. Make sure to dry them thoroughly for the best crispiness!
What’s the Best Way to Store Leftover Hash Browns?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a single layer on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes to re-crisp them.
