This Chicken Florentine is a creamy delight that features tender chicken and fresh spinach in a rich sauce. It’s both tasty and easy to whip up on a busy weeknight!
I love how the flavors come together in just one pan, making cleanup a breeze. Serve it over pasta or rice, and trust me, it’s always a hit at dinner! 🥳
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this dish. If you prefer a different protein, try turkey cutlets or even firm tofu for a vegetarian option.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you don’t have it, feel free to substitute canola or avocado oil. Both work well for frying.
Heavy Cream: Heavy cream adds a nice richness to the sauce. For a lighter option, use half-and-half or even coconut milk, though the flavor will differ slightly.
Spinach: Fresh spinach is best, but you can also use frozen spinach. Just be sure to thaw and drain it well first. Kale is a hearty substitute if you want something different.
Parmesan Cheese: Grated Parmesan gives a delicious depth. If you don’t have it, Pecorino Romano or nutritional yeast (for a vegan option) can work as substitutes.
How Can I Cook the Chicken Just Right?
Cooking chicken to perfection can be tricky! Here are some tips to ensure it’s juicy and golden:
- Start by hitting the right temperature (medium-high) before adding the chicken to the skillet.
- Don’t crowd the pan—cook in batches if necessary for even cooking.
- Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This helps keep it juicy.
How to Make Chicken Florentine
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 teaspoon Italian seasoning (optional)
How Much Time Will You Need?
This Chicken Florentine recipe will take about 30 minutes to prepare. You’ll spend around 10 minutes getting everything ready and 20 minutes cooking. It’s quick enough for a weeknight dinner but delicious enough for a special occasion!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts with salt and pepper on both sides. This adds flavor and helps to bring out the taste of the chicken.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook them for about 6-7 minutes on each side, until they’re nice and golden brown and cooked through. When done, remove the chicken from the skillet and set it aside on a plate.
3. Sauté the Garlic and Spinach:
In the same skillet, add the minced garlic. Sauté it for about 1 minute, just until it starts to smell nice and fragrant. Next, add the chopped spinach to the skillet. Cook the spinach for about 2-3 minutes, stirring until it wilts down.
4. Make the Creamy Sauce:
Pour the heavy cream and chicken broth into the skillet, stirring everything together. Bring it to a gentle simmer. Then, stir in the grated Parmesan cheese. Keep stirring until the cheese has melted and the sauce is smooth. If you want, sprinkle in the Italian seasoning for extra flavor.
5. Combine and Serve:
Return the cooked chicken to the skillet, coating it well with the creamy sauce. Let everything heat through for a few minutes. Once it’s hot, plate your Chicken Florentine and garnish it with chopped fresh parsley. Serve it warm and enjoy the delicious flavors!
Can I Use a Different Type of Cheese?
Absolutely! If you don’t have Parmesan, you can substitute it with grated Pecorino Romano for a sharper flavor or even mozzarella for a milder taste. Just keep in mind that different cheeses might affect the creaminess and flavor profile of the dish.
Can I Make This Dish Healthier?
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of broth or cream to maintain the sauce’s consistency.
What Can I Serve with Chicken Florentine?
Chicken Florentine pairs wonderfully with a side of pasta, rice, or even mashed potatoes to soak up the delicious creamy sauce. You can also serve it alongside a fresh salad or steamed vegetables for a well-rounded meal!
