If you love the bold and zesty flavors of Texas Roadhouse, this Copycat Texas Roadhouse Seasoning is for you! It’s perfect for sprinkling on meats, fries, or even popcorn to bring that restaurant taste home.
This seasoning mix is easy to whip up, and once you try it, you’ll want to put it on everything! Don’t be surprised if you find yourself dusting it on your breakfast eggs too! 😄
I like to make a big batch so I can always have it handy. Just shake it on your favorite dishes for a quick flavor boost that will impress your family and friends!
Key Ingredients & Substitutions
Brown Sugar: This adds a touch of sweetness to balance the spices. If you’re out, you can swap it with white sugar or even maple syrup, but keep in mind the texture may change slightly.
Paprika: This spice is key for color and flavor. You can use smoked paprika for a deeper taste, or sweet paprika if you prefer milder flavors.
Salt: Essential for bringing out the other flavors. If you’re watching your sodium intake, consider using a low-sodium salt or a salt substitute like potassium chloride.
Cayenne Pepper: This is optional but adds a nice kick! If you prefer less heat, you can leave it out or reduce the amount. A pinch of red pepper flakes can also work in its place.
Dried Oregano and Thyme: These herbs add great depth to the seasoning. Fresh herbs could be used as well, but you’d need about three times as much, and they won’t last as long in the mixture.
How Do I Make Sure the Seasoning is Well Mixed?
Getting a good mix of spices is important for the best flavor. Here’s how you can ensure even distribution in your blend:
- Start by adding the dry ingredients to a mixing bowl.
- Use a whisk or a fork to break up any clumps, especially with brown sugar.
- Mix vigorously until you see a uniform color throughout. You can also sift the mixture if it’s too clumpy.
- Store in an airtight container to keep it fresh; a glass jar works nicely!
Mixing well not only enhances flavor but also makes it easier to use in your dishes later on!
How to Make Copycat Texas Roadhouse Seasoning
Ingredients You’ll Need:
- 1 tbsp brown sugar
- 1 tbsp paprika
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for heat)
- 1 tsp dried oregano
- 1 tsp dried thyme
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You’ll spend a few minutes gathering your ingredients and mixing them together, and then you have a delicious seasoning blend ready to use! It’s quick, easy, and adds amazing flavor to your dishes.
Step-by-Step Instructions:
1. Combine the Ingredients:
In a mixing bowl, start by adding all the dry ingredients: brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cayenne pepper (if you want some heat), dried oregano, and dried thyme. Make sure you have everything ready before moving to the next step!
2. Mix It Up:
Using a spoon or a whisk, mix all the ingredients together until they are well combined. You want the spices to be evenly distributed throughout the blend, so take your time to really stir everything together. It should look uniform and cozy in your bowl!
3. Store the Seasoning:
Once your seasoning blend is ready, carefully transfer it to an airtight container or a spice jar. This will keep it fresh and full of flavor. Make sure to label the jar, so you know what’s inside for your next cooking adventure!
4. Enjoy Your Flavorful Creation:
Now you can use this fantastic seasoning for grilling or seasoning your meats, veggies, or any dish where you want to add a flavorful kick. Just sprinkle it on generously and enjoy your delicious meal!
5. Keep It Fresh:
Store your seasoning blend in a cool, dry place. For the best flavor, try to use it within six months. But trust me, it will be so tasty, you might run out much sooner!
Can I Substitute Any Ingredients?
Yes, you can! If you don’t have brown sugar, white sugar or coconut sugar can work in a pinch, though they may alter the flavor slightly. For the paprika, smoked paprika can add a nice smoky flavor. If you want to reduce salt, you can cut the salt amount by half or use a salt substitute.
How Do I Adjust the Spice Level?
If you prefer a milder seasoning, simply omit the cayenne pepper. You can also reduce the amount of chili powder to tone down the heat. For extra heat, feel free to increase the cayenne or add a pinch of crushed red pepper flakes.
How Should I Store This Seasoning?
Store the seasoning in an airtight container in a cool, dry place to maintain its freshness. It can last up to six months, but for the best flavor, try to use it within three months.
Can I Make a Larger Batch?
Absolutely! This recipe can be easily doubled or tripled. Just be sure to mix thoroughly to ensure that the flavors are well-blended. Store any extra seasoning in an airtight container for later use!
