– **Title**: Cheesy Beefy Burrito Delight
– **Ingredients**:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 packet taco seasoning (1 oz)
– 1 cup black beans, drained and rinsed
– 1 cup corn (frozen or canned)
– 1 cup salsa
– 4 large flour tortillas
– 2 cups shredded cheese (cheddar or a blend)
– 1/2 cup sour cream (for serving)
– Fresh cilantro, chopped (for garnish)
– Salt and pepper to taste
– Optional toppings: jalapeños, avocado, cilantro, or lime wedges
– **Instructions**:
1. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
3. Stir in the taco seasoning, black beans, corn, and salsa. Cook for an additional 5-7 minutes until everything is heated through. Season with salt and pepper to taste.
4. Preheat your oven to 350°F (175°C).
5. Lay out the large flour tortillas on a clean surface. Spoon a portion of the beef mixture into the center of each tortilla, then sprinkle generously with shredded cheese.
6. Fold in the sides of each tortilla and then roll from the bottom up to enclose the filling, creating a burrito.
7. Place the burritos seam-side down in a baking dish. If desired, sprinkle additional cheese on top of the burritos.
8. Bake in the preheated oven for about 15-20 minutes, or until the burritos are heated through and the cheese on top is melted and bubbly.
9. Once done, remove from the oven and let them cool for a couple of minutes. Serve with sour cream and your choice of optional toppings, and garnish with fresh cilantro.
Enjoy your Cheesy Beefy Burrito Delight!
Key Ingredients & Substitutions
Ground Beef: Lean ground beef is classic for this recipe. You can use turkey or chicken for a lighter option. For a vegetarian twist, try using lentils or a plant-based meat substitute.
Taco Seasoning: The store-bought packets are convenient, but you can make your own with chili powder, cumin, garlic powder, and paprika. This way, you can adjust the spice level to your liking!
Refried Beans: You can go for canned refried beans, but homemade is even better! If you’re avoiding beans, try using hummus as an alternative for creaminess.
Cheddar Cheese: Sharp cheddar gives a great flavor. If you want a different taste, Monterey Jack or Pepper Jack cheese also works nicely. Vegan cheese is a solid substitute if you’re dairy-free.
Sour Cream: If you’re looking for a lighter option, Greek yogurt can be a great alternative. It adds creaminess with extra protein!
How Can You Make Sure Your Burritos Are Rolled Perfectly?
Rolling burritos can be tricky, but with a few simple steps, you can get it right! First, ensure your tortillas are warm; this makes them flexible. If they’re cold, they can crack.
- Spread your filling in a line down the center of the tortilla, leaving space at both ends.
- Fold in the sides towards the center, then start rolling from the bottom, tucking in the filling as you go.
- Keep it tight, but don’t squish it too much!
Placing the seam side down in the baking dish helps them stay closed. Practice makes perfect, so don’t worry if they aren’t perfect right away!
How to Make Cheesy Beefy Burrito Delight
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup diced tomatoes (fresh or canned)
- 1/2 cup chopped onion
For the Burritos:
- 4 large flour tortillas
For Serving:
- 1 cup shredded lettuce
- 1/2 cup additional shredded cheese
- Olive oil (for cooking)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 20 minutes to bake. In total, you can expect to spend around 35 minutes from start to finish. Quick and delicious!
Step-by-Step Instructions:
1. Cook the Onions and Beef:
In a medium skillet, warm up a little olive oil over medium heat. Add the chopped onion and sauté it for about 3-4 minutes, or until it becomes soft and translucent. Next, add in the ground beef. Cook it, stirring occasionally, until it’s nicely browned. If there’s extra fat, drain it off to keep your burritos from being greasy.
2. Add Taco Seasoning:
Sprinkle the taco seasoning over the cooked beef and onion mixture. Follow the package directions, usually adding a bit of water as stated, and stir well. Cook everything together until it thickens, which should take about 3-5 minutes.
3. Prepare the Bean Mixture:
While the beef mixture is cooking, grab a separate bowl. Combine the refried beans, diced tomatoes, and half of the shredded cheddar cheese. Mix it all together so it’s nice and blended.
4. Assemble the Burritos:
Take each flour tortilla and lay it flat on a clean surface. Spread a good layer of the refried bean mixture down the center of each tortilla. Next, scoop a portion of the seasoned ground beef on top of the beans, and add a dollop of sour cream for extra creaminess!
5. Roll and Bake:
Carefully roll each tortilla tightly around the filling, tucking in the sides as you go, and place them seam-side down in a greased baking dish. Once all the burritos are neatly arranged, sprinkle the remaining shredded cheese evenly over the top.
6. Final Touches:
Preheat your oven to 375°F (190°C). Bake the burritos for about 20 minutes, or until the cheese is melted and bubbly. Once they’re ready, take them out and let them cool for a minute.
7. Serve and Enjoy:
Serve your cheesy beefy burritos hot, topped with extra sour cream, and garnished with shredded lettuce if you’d like. Enjoy your delightful meal!
Can I Substitute Ground Turkey or Chicken for Ground Beef?
Absolutely! You can use ground turkey or chicken as a lighter alternative. Just ensure you cook it until it’s no longer pink and adjust the seasoning if needed, as turkey and chicken can be milder in flavor compared to beef.
How Do I Store Leftover Burritos?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also wrap individual burritos tightly in foil and freeze them for up to 3 months. To reheat, bake from frozen at 350°F (175°C) for 25-30 minutes or microwave them for about 2-3 minutes, turning halfway through.
Can I Make the Filling In Advance?
Yes! You can prepare the beef and refried bean mixture a day ahead. Just store it in the fridge and assemble the burritos when you’re ready to bake. This makes for a quick meal on busy days!
What Other Toppings Can I Use?
Feel free to get creative with toppings! You can add sliced jalapeños, guacamole, fresh cilantro, or even pico de gallo for added flavor. Black olives and avocado also make great additions!
