This fun Brownie Fruit Pizza is a sweet treat that’s sure to please! It features a soft brownie base topped with cream cheese frosting and colorful fresh fruits. Yum!
Honestly, who can resist a dessert that’s a pizza? I love how you can pile on just about any fruit you have. It’s like a fruity party on a brownie! 🎉
For me, this dessert is super easy to make. Just bake the brownie, spread the frosting, and toss on your favorite fruits. It’s perfect for summer BBQs or any fun gathering!
Key Ingredients & Substitutions
Unsalted Butter: The butter adds richness to the brownie base. If you’re out of unsalted butter, you can use salted butter but reduce the added salt in the recipe to avoid over-salting.
Cocoa Powder: Unsweetened cocoa powder is essential for that chocolate flavor. If you want a healthier option, try using dark cocoa powder, which adds a richer taste and color. You can also use carob powder for a caffeine-free alternative!
Cream Cheese: For the cream cheese frosting, if you want a lighter option, consider using Greek yogurt or whipped coconut cream. Both still give a creamy texture, but carry different flavors!
Fruits: The mix of berries and kiwi brings freshness and color. If you’re looking for substitutions or seasonal alternatives, feel free to use peaches, bananas, or any berries you prefer. They will work just as well!
How Do I Make My Brownies Extra Fudgy?
To achieve a fudgy brownie base, you must focus on the mixing and baking time. Here are some helpful steps:
- Make sure not to over-mix the batter after adding the dry ingredients. Mix until just combined. This helps keep the brownies dense and moist!
- Keep an eye on your baking time. Take them out when a toothpick comes out with a few moist crumbs, rather than clean. This indicates they are still fudgy inside.
- Let the brownie base cool completely before adding the frosting. It prevents the frosting from melting off!
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Fruit Topping:
- 1 cup strawberries, diced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup kiwi, sliced
- Optional: mint leaves for garnish
How Much Time Will You Need?
This delicious brownie fruit pizza takes about 15 minutes to prepare, plus 25-30 minutes of baking time, and it should cool completely afterwards. All in all, you’ll be enjoying this sweet creation in about 1 hour, perfect for sharing!
Step-by-Step Instructions:
1. Prepare the Brownie Base:
First, preheat your oven to 350°F (175°C). Then, grease a 12-inch pizza pan or a similar-sized baking dish so the brownie won’t stick. In a large mixing bowl, melt the butter, and mix in the granulated sugar well. Add the eggs one at a time, mixing smoothly after each one. Finally, stir in the vanilla extract.
2. Mix the Dry Ingredients:
In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. This will help to combine the dry ingredients and prevent lumps. Gradually add these dry ingredients to the wet mixture, stirring just until everything is combined—don’t overmix!
3. Bake the Brownie Base:
Pour the brownie batter into the greased pan and spread it out evenly. Bake in your preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs. Let the brownie base cool completely in the pan.
4. Make the Cream Cheese Frosting:
While the brownie cools, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and powdered sugar until it’s nice and smooth. Then, mix in the vanilla extract. In a separate bowl, whip the heavy cream until you see stiff peaks forming. Gently fold the whipped cream into the cream cheese mixture until they are well blended—this makes the frosting light and fluffy.
5. Assemble Your Pizza:
Once the brownie base is completely cool, spread the cream cheese frosting evenly over the top. Now it’s time to add your colorful fruit topping! Artfully arrange the diced strawberries, blueberries, raspberries, and kiwi slices over the cream cheese frosting.
6. Garnish and Serve:
If you like, sprinkle some fresh mint leaves on top for a lovely garnish. Now, slice your brownie fruit pizza into wedges, just like you would a regular pizza, and serve it up. Enjoy your delightful brownie fruit pizza—perfect for any summer gathering or celebration!
Can I Use Different Fruits for the Topping?
Absolutely! Feel free to swap out the fruits based on your preferences or seasonal availability. Other great options include sliced bananas, peaches, or even mangoes. Just be mindful of the moisture content in the fruits you choose, as some might release more juice than others.
How Can I Make This Recipe Gluten-Free?
You can easily make this brownie fruit pizza gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend you choose contains xanthan gum, as this will help with the texture. The rest of the recipe remains the same!
How Do I Store Leftovers?
Store any leftover brownie fruit pizza in an airtight container in the refrigerator for up to 3 days. If the fruits start to release moisture, you might notice the base becoming a little soggy, so it’s best to consume it sooner rather than later!
Can I Make the Brownie Base in Advance?
Yes, you can make the brownie base ahead of time! Allow it to cool completely, then wrap it tightly in plastic wrap and store it in the fridge for up to 3 days or freeze it for up to a month. Just let it thaw in the fridge before adding the frosting and fruit topping.
