This Brown Sugar BBQ Chicken is sweet, sticky, and super tasty! The brown sugar gives it a lovely caramel flavor that makes each bite feel like a warm hug from the grill.
I can’t resist licking my fingers after enjoying this dish! It’s so easy to whip up—just marinate, bake, and serve. Perfect for a family dinner or backyard fun!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star ingredient here. They soak up flavor and stay moist. If you prefer, you can use thighs for a richer taste, or grilled chicken for a smoky flavor.
Barbecue Sauce: Use your favorite BBQ sauce to personalize the dish. I love a sweet and smoky sauce, but you can go for tangy or spicy ones if that’s your style. If you’re out of BBQ sauce, a mix of ketchup with spices works too.
Brown Sugar: This gives the chicken its sweetness. If you’re out, you can use regular granulated sugar or honey, keeping in mind that honey is sweeter, so adjust accordingly!
Apple Cider Vinegar: It adds a nice tang. You can substitute with white vinegar or lemon juice if needed. Just watch the amount to keep the balance.
Worcestershire Sauce: This brings depth to the sauce. If you don’t have it, soy sauce can be a good alternative, adding a savory note.
How Do I Keep the Chicken Moist and Tender?
Cooking chicken in a slow cooker keeps it juicy and flavorful. Here’s how to achieve that:
- Start with enough sauce to coat the chicken; this keeps it moist as it cooks.
- Do not skip the cooking time! Low and slow (6-7 hours) allows the flavors to meld and the chicken to become tender.
- Shred the chicken while it’s still in the cooker. This helps it soak up even more sauce.
Feel free to monitor the chicken; when it’s easily shreddable, it’s done—so check a little early if you’re unsure! Enjoy your cooking.
How to Make Brown Sugar BBQ Chicken?
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 cup barbecue sauce (your choice)
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: sliced green onions for garnish
How Much Time Will You Need?
You’ll need about 15 minutes for prep time and then let your slow cooker do the work. Cook the chicken on low for 6-7 hours or on high for 3-4 hours. Easy to prepare and perfect for busy days!
Step-by-Step Instructions:
1. Mix Your Sauce:
Start by taking a medium mixing bowl. Add in the barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it’s well mixed and smooth.
2. Prepare the Chicken:
Grab your slow cooker and place the boneless, skinless chicken breasts inside. Pour the delicious barbecue sauce mixture all over the chicken, making sure to coat each piece well so they soak up all those yummy flavors.
3. Slow Cook to Perfection:
Cover your slow cooker with its lid. If you have time, cook the chicken on low for 6-7 hours for super tender meat. If you’re in a hurry, you can cook it on high for 3-4 hours. Either way, your kitchen will smell amazing!
4. Shred the Chicken:
Once the chicken is cooked through and tender, take two forks and shred the chicken right in the slow cooker. Mix the shredded chicken with the barbecue sauce to make sure it’s nicely coated.
5. Serve It Up:
Your Brown Sugar BBQ Chicken is ready! You can serve it on its own, pile it onto buns for sandwiches, or pair it with your favorite sides. For a colorful touch, add some sliced green onions on top as a garnish. It’s time to enjoy!
Can I Use Different Cuts of Chicken for This Recipe?
Absolutely! You can use bone-in chicken thighs, drumsticks, or even a whole chicken. Just adjust the cooking time accordingly; bone-in pieces may require a little longer to cook. Always ensure the internal temperature reaches 165°F (75°C) for safety.
What If I Don’t Have Apple Cider Vinegar?
No problem! You can substitute apple cider vinegar with white vinegar or lemon juice. Both alternatives will provide a tangy flavor, though apple cider vinegar has a slightly sweeter taste. Just use the same amount as the recipe calls for.
How to Store Leftovers
To store leftovers, place the BBQ chicken in an airtight container and refrigerate for up to 4 days. You can also freeze it in a freezer-safe container for up to 3 months. Just be sure to thaw overnight in the fridge before reheating.
Can I Make This Recipe in the Oven Instead?
Yes, you can! Preheat your oven to 375°F (190°C). Place the coated chicken in a baking dish, cover with foil, and bake for 25-30 minutes. Remove the foil, shred the chicken, and mix with the sauce before baking for an additional 10 minutes uncovered for a caramelized top.
