– **Title**: Barefoot Contessa Tea Sandwiches
– **Ingredients**:
– 1 loaf of white bread, crusts removed
– 1 loaf of whole wheat bread, crusts removed
– 8 ounces cream cheese, softened
– 4 ounces goat cheese, softened
– 1/4 cup mayonnaise
– 1/2 cup fresh chives, chopped
– 1 cucumber, thinly sliced
– 1/2 cup smoked salmon, sliced
– 1/2 cup roasted red peppers, sliced
– Salt and pepper to taste
– Olive oil (for drizzling)
– **Instructions**:
1. **Prepare the Cream Cheese Mixture**: In a mixing bowl, combine the softened cream cheese, goat cheese, mayonnaise, chives, salt, and pepper. Mix until well blended and smooth.
2. **Spread on Bread**: Take the white bread slices and spread a generous layer of the cream cheese mixture on each slice.
3. **Assemble Fillings**: On half of the cream cheese-covered slices, layer the cucumber slices, smoked salmon, or roasted red peppers as desired.
4. **Top with Bread**: Place the remaining cream cheese-covered bread slices on top to create sandwiches. Press down gently to help adhere the layers.
5. **Cut into Shapes**: Cut the sandwiches into quarters or in desired shapes (triangles or rectangles). Arrange them on a serving platter.
6. **Finish and Serve**: Drizzle olive oil over the assembled tea sandwiches and decorate with additional chives or herbs if desired. Serve immediately or cover and refrigerate until ready to serve.
Enjoy your delightful Barefoot Contessa tea sandwiches at your next gathering!
Key Ingredients & Substitutions
Bread: White bread is classic for tea sandwiches, but you can use whole grain, rye, or even gluten-free options depending on your preferences. I often enjoy a nice soft sourdough for extra flavor.
Cream Cheese: Softened cream cheese is key for spreading. If you’re looking for a lighter option, consider using Greek yogurt. It won’t be as rich but adds a nice tang.
Mayonnaise: Adds creaminess to the filling. If you’re avoiding eggs, try a vegan mayo. For a different kick, consider using avocado instead for a healthier fat option.
Vegetables: The recipe calls for cucumber, bell pepper, and carrots. Feel free to mix it up! Avocado, radish, or finely diced celery would work well if preferred. I love adding a bit of finely chopped spinach for extra nutrients.
Garnish: Fresh herbs like chives or parsley brighten up the sandwiches. If you can’t find fresh herbs, a sprinkle of dried herbs could work in a pinch.
How Do You Make the Filling Smooth and Creamy?
The filling should be smooth for easy spreading. Start with softened cream cheese to help it blend well with mayo and mustard. A handy tip is to let cream cheese sit at room temperature for 30 minutes before mixing.
- Combine all filling ingredients in a bowl, starting with cheese.
- Add mayo and mustard, then mix until no lumps remain.
- Gently fold in the chopped veggies and eggs for a chunky texture.
Mix gently to keep some texture—they add to the flavor and crunch! If you end up with too thick of a filling, a splash of milk can help smooth it out.
How to Make Barefoot Contessa Tea Sandwiches
Ingredients You’ll Need:
For the Sandwich Filling:
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 hard-boiled eggs, finely chopped
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped green bell pepper
- 1/4 cup shredded carrots
For Assembling:
- 8 slices of white bread (or your choice of sandwich bread)
- Cherry tomatoes, halved (for garnish)
- Fresh herbs (such as chives or parsley), for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You’ll get to enjoy these delicious tea sandwiches in no time, perfect for a quick snack or a lovely gathering!
Step-by-Step Instructions:
1. Make the Filling:
Start by taking a medium bowl. Add the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix everything together until it’s smooth and well combined. This is the tasty base for your sandwiches!
2. Add the Veggies and Eggs:
Now, gently fold in the chopped hard-boiled eggs, cucumber, green bell pepper, and shredded carrots into the cream cheese mixture. Make sure everything is evenly mixed—this will give your sandwiches a wonderful crunch and flavor!
3. Assemble the Sandwiches:
Lay out the 8 slices of bread on a clean surface like a cutting board. Spread a generous layer of the cream cheese filling on 4 of the slices. This is where all the goodness goes!
4. Create Sandwiches:
Place the other 4 slices of bread on top of the filled slices to make sandwiches. Now you have delightful little sandwiches ready to go!
5. Trim and Cut:
Using a sharp knife, carefully trim the crusts off each sandwich. Then, cut them into quarters or in whichever shape you prefer—triangles or squares are fun options!
6. Garnish and Serve:
Arrange your beautifully cut sandwiches on a serving platter. To make them look even more inviting, add the halved cherry tomatoes and a sprinkle of fresh herbs for a pop of color and flavor.
7. Enjoy or Chill:
Your tea sandwiches can be served immediately, or you can refrigerate them until you’re ready to enjoy. They make for a perfect appetizer at your next gathering, so dig in and have fun!
Can I Use Different Types of Bread for These Sandwiches?
Absolutely! You can use any type of bread you prefer, such as whole grain, rye, or even gluten-free options. Just make sure the bread is sturdy enough to hold the filling without becoming soggy.
How Long Can I Store These Tea Sandwiches?
These sandwiches can be stored in an airtight container in the fridge for up to 2 days. However, for the best texture, it’s recommended to enjoy them fresh. If you’re making them in advance, keep the filling separate and assemble the sandwiches right before serving.
Can I Substitute the Mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt for a lighter version or use avocado for a richer flavor. Keep in mind that the taste and texture will change slightly, so adjust the spices as needed to balance the flavors.
How Can I Make These Sandwiches Vegetarian?
For a vegetarian option, simply omit the hard-boiled eggs and add more vegetables, like diced bell peppers, finely chopped spinach, or even some crumbled feta cheese for added flavor. The cream cheese mixture will still provide a delicious base!
