Hey there! I’m so excited to share this Amish Peanut Butter Chocolate Cream Pie recipe with you! This pie is a true labor of love and has become a family favorite in our home. Whenever we have gatherings or special occasions, I can always count on this dessert to steal the spotlight. The smoothness of the chocolate combined with the rich peanut butter filling is just heavenly!
Imagine slicing into a flaky crust and revealing layers of creamy goodness that just melt in your mouth. It’s sweet, slightly salty, and incredibly satisfying! Plus, it’s surprisingly easy to make, so you won’t be stuck in the kitchen for hours. Whether you’re treating yourself on a quiet evening or bringing a delicious treat to a potluck, this pie is sure to impress everyone. If you love this, you might also enjoy my classic chocolate chip cookie recipe – they make the perfect pairing! Enjoy baking!
Why You’ll Love This Amish Peanut Butter Chocolate Cream Pie
- Indulgent layers of creamy peanut butter and rich chocolate.
- Easy-to-follow recipe perfect for bakers of all skill levels.
- Decadent yet balanced sweetness, customizable with powdered sugar adjustments.
- Smooth and airy filling, thanks to whipped cream folded into peanut butter.
- Garnished with crunchy salted peanuts for an exciting texture contrast.
- Great make-ahead dessert; refrigerates well and tastes even better after chilling.
- Perfect for peanut butter lovers and chocolate enthusiasts alike!
This pie layers richness and creaminess in a way that’s both satisfying and unique, making it a standout dessert for any occasion.
How to Make Amish Peanut Butter Chocolate Cream Pie
If you’re looking for a dessert that combines the rich flavors of peanut butter and chocolate, this Amish Peanut Butter Chocolate Cream Pie is a must-try! It’s indulgent, creamy, and absolutely perfect for any occasion—plus, it’s pretty easy to whip up!
What You’ll Need:
- Prepared pie crust – 1 store-bought or homemade (9-inch). If you go for homemade, let it cool completely to avoid a soggy bottom.
- Creamy peanut butter – 1 cup. I prefer Jif or Skippy for their smooth texture and great flavor!
- Powdered sugar – 1 cup. This adds just the right sweetness. Feel free to adjust for your taste!
- Heavy cream – 1 cup. I like using Horizon Organic heavy cream; it whips up beautifully!
- Vanilla extract – 1 teaspoon, to enhance the sweetness of the pie.
- Semisweet chocolate chips – 1 cup. Ghirardelli chocolate chips are my go-to for their melt-in-your-mouth quality.
- Milk – 1/2 cup, to help create that luscious chocolate ganache.
- Salted peanuts – 1/4 cup, chopped, for a crunchy topping that adds a lovely contrast!
- Whipped cream – for topping, because what’s a pie without a little extra fluff?
The Directions:
- In a mixing bowl, combine the creamy peanut butter and powdered sugar. Mix until you achieve a smooth and creamy texture.
- In a separate bowl, whip the heavy cream until stiff peaks form. Then, gently fold this whipped cream into the peanut butter mixture until everything is well blended—this makes it light and fluffy!
- Pour the peanut butter filling into your cooled pie crust, spreading it evenly. Pop it in the refrigerator for about 30 minutes to set.
- While that’s chilling, let’s make the chocolate ganache! In a small saucepan over low heat, combine the chocolate chips and milk. Stir continuously until the mixture is melted and silky smooth.
- Once the peanut butter layer has set, pour the chocolate ganache over the top and spread it evenly to cover that delicious filling.
- Return the pie to the refrigerator for at least another 30 minutes, allowing the chocolate to set beautifully!
- Before serving, garnish your pie with chopped salted peanuts and a generous dollop of whipped cream. It’s really the cherry on top!
- Slice the pie and serve it chilled. Trust me, the flavors are at their best when it’s cool!
Enjoy every slice of this heavenly pie—your friends and family will be raving about it!
Can I Use Natural Peanut Butter Instead of Creamy Peanut Butter?
Yes, you can use natural peanut butter! Just keep in mind that it may alter the texture slightly, making it a bit less creamy. If you do, you might want to increase the whipped cream by a couple of tablespoons to maintain a light texture in the filling.
How Should I Store Leftover Pie?
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. If you want to keep it longer, you could also freeze the pie for up to 2 months, but the texture might change slightly once thawed.
Can I Make This Pie Ahead of Time?
Absolutely! This pie is perfect for making ahead of time. You can assemble the pie a day or two in advance and keep it in the fridge until you’re ready to serve. Just add the whipped cream and peanuts right before serving for freshness!
What Other Toppings Can I Use Instead of Whipped Cream?
If you want to switch things up, try topping the pie with chocolate shavings, mini chocolate chips, or even a drizzle of caramel sauce for extra flavor. Fresh berries can also add a nice fruity contrast to the rich pie!
