This comforting Amish Hamburger Steak Bake brings together juicy ground beef and tasty gravy, all cozying up with fluffy mashed potatoes. It’s like a warm hug on your plate!
I can’t resist the blend of flavors in this dish, and honestly, who can say no to mashed potatoes? It’s perfect for a family dinner; you might need a larger plate for seconds. 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using ground beef with a fat content of around 80% to keep the patties juicy. You can swap it with ground turkey or chicken for a lighter version, but they will be less rich in flavor.
Breadcrumbs: These help bind the patties together. If you’re out, you can use crushed crackers or even oats. For gluten-free options, look for gluten-free breadcrumbs or crushed gluten-free crackers.
Onion: Finely chopped onion adds sweetness and moisture. If you’re not a fan of raw onions, shallots or even minced green onions can work too. They have a milder taste!
Mushrooms: They are optional but add a lovely depth. You can skip them if you don’t like mushrooms, or use other vegetables like bell peppers or zucchini for a different touch.
Brown Gravy: You can make homemade gravy with pan drippings or use store-bought for convenience. If you prefer a lighter option, mushroom gravy or a simple sauce made from broth can be tasty substitutes.
How Can You Ensure Perfectly Cooked Patties?
Getting well-cooked and juicy hamburger patties is key to this dish. Here are some simple tips to follow:
- When shaping patties, make a slight indentation in the center. This helps them cook evenly and prevents puffing up.
- Don’t overcrowd the skillet. Cook in batches if necessary so each patty has enough space.
- Use medium heat. Too high and they might burn on the outside while remaining raw inside.
- Let them rest for a minute after cooking so the juices stay locked in.
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Patty Mixture:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Gravy and Optional Ingredients:
- 2 cups brown gravy (homemade or store-bought)
- 1 cup sliced mushrooms (optional)
- 2 tbsp vegetable oil (for frying)
- Fresh parsley, for garnish (optional)
How Much Time Will You Need?
This hearty Amish Hamburger Steak Bake will take about 15 minutes of prep time and 30 minutes of cooking time, making it a perfect dish for a cozy dinner. So in total, you’re looking at around 45 minutes from start to finish!
Step-by-Step Instructions:
1. Preparing the Patty Mixture:
In a large bowl, mix together the ground beef, breadcrumbs, finely chopped onion, egg, garlic powder, salt, and black pepper. Use your hands or a spoon to combine everything well until it’s nicely blended. This will be the foundation of your delicious hamburger steaks!
2. Shaping the Patties:
Once your mixture is ready, divide it into 4 equal parts and shape each part into a patty about 3/4-inch thick. Try to make them uniform in size so they cook evenly. Set them aside for now.
3. Cooking the Patties:
Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, carefully add the patties to the skillet. Cook them for about 5 minutes on each side, or until they are nicely browned. This gives them a wonderful flavor!
4. Sautéing the Mushrooms:
Once the patties are browned, remove them from the skillet and place them on a plate. If there’s excess oil in the skillet, drain it off. If you’re using mushrooms, add them to the same skillet and sauté them for a few minutes until they are tender.
5. Adding the Gravy:
Next, pour in the brown gravy and stir it well with the mushrooms to combine all the flavors. This will create a delicious sauce to cook the patties in.
6. Simmering the Patties:
Now, return the hamburger patties to the skillet. Make sure they’re covered with the gravy. Reduce the heat to low, cover the skillet with a lid, and let it simmer for about 10-15 minutes. This lets the flavors meld together beautifully!
7. Serving:
Once done, serve your hamburger steaks hot, drizzled generously with the rich gravy. If you like, sprinkle some fresh parsley on top for a lovely touch. They pair perfectly with mashed potatoes or your favorite vegetables on the side. Enjoy your hearty meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. Just keep in mind that these meats might be less fatty, so you may want to add a little more oil or a splash of broth to keep them moist while cooking.
What If I Don’t Have Breadcrumbs?
No worries! You can substitute breadcrumbs with crushed crackers, oats, or even cooked rice. Just ensure to adjust the quantity a bit, as some alternatives may absorb more moisture than others.
Is It Possible to Make This Ahead of Time?
Yes, you can prepare the patties and even cook them in advance. Store them in an airtight container in the fridge for up to 2 days. When ready to serve, simply warm the patties in the gravy on the stove until heated through.
How Should I Store Leftovers?
Store any leftover hamburger steak and gravy in an airtight container in the fridge for up to 3 days. For best results, reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
