This Amish Chicken Casserole is a warm and cozy dish that’s perfect for family dinners. With tender chicken, creamy sauce, and crunchy topping, it’s a real crowd-pleaser!
What I love most is how easy it is to make. Just mix everything together, pop it in the oven, and relax while the magic happens. Your home will smell amazing!
Key Ingredients & Substitutions
Cooked Chicken: I recommend using rotisserie chicken for this recipe. It saves time and adds delicious flavor. If you’re vegetarian, try substituting with cooked mushrooms or a hearty vegetable mix for a filling option.
Egg Noodles: Wide egg noodles are traditional and work well. If you don’t have them, any short pasta, like penne or fusilli, can work as a substitute.
Cream of Chicken Soup: This gives creaminess and flavor. If you’re looking for a lighter option, consider swapping it with homemade white sauce or cream of mushroom soup for a different taste.
Sour Cream: Adds tanginess. Greek yogurt makes for a great substitute if you’re looking for a healthier twist. Just choose plain yogurt for the best result!
Cornflakes or Breadcrumbs: I prefer cornflakes for their crunch, but any breadcrumbs work. For a gluten-free option, try crushed rice cereal or gluten-free breadcrumbs.
How Can I Ensure My Casserole is Creamy and Delicious?
The key to a creamy, well-mixed casserole is thorough blending of the ingredients. Start by mixing the shredded chicken and noodles with the cream of chicken soup and sour cream. Mixing these first allows for a cohesive flavor.
- Make sure your chicken is well-shredded to mix easily.
- Stir in the seasonings like garlic and onion powder before adding the cheese for the best flavor distribution.
- When folding in the cheese, do it gently to keep some of that fluffy texture.
By following these tips, you’ll have a wonderfully creamy casserole that everyone will love!
How to Make Amish Chicken Casserole
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup egg noodles, cooked and drained
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ cup crushed cornflakes or breadcrumbs
- 2 tbsp butter, melted (for topping)
Seasonings:
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This delicious Amish Chicken Casserole will take about 15 minutes to prepare and an additional 30-35 minutes to bake. In total, you’re looking at around 50 minutes from start to finish. It’s a great option for a quick dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that the casserole cooks evenly once it’s in the oven.
2. Mix the Casserole Ingredients:
In a large mixing bowl, combine the shredded chicken, cooked egg noodles, cream of chicken soup, sour cream, and milk. Add the garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well blended and all the ingredients are evenly combined. This will be the base of your casserole!
3. Add Cheese and Transfer:
Gently fold in most of the shredded cheddar cheese, saving a little for later to sprinkle on top. Once mixed, transfer the creamy chicken mixture into a greased 9×13-inch baking dish. Spread it out evenly so it cooks nicely.
4. Prepare the Topping:
In a separate bowl, mix the crushed cornflakes (or breadcrumbs) with the melted butter. Stir it well until the butter is evenly distributed throughout the cornflakes. This will give a lovely crunch to your casserole!
5. Assemble the Casserole:
Sprinkle the buttered cornflakes over the chicken mixture in the baking dish. Then, top it off with the reserved shredded cheddar cheese. This will create a delicious cheesy and crunchy layer.
6. Bake and Enjoy:
Put the casserole in the preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when it’s bubbly and golden brown on top. Once done, remove it from the oven and let it cool for a few minutes. This gives it time to set a bit before serving, making it easier to scoop.
Enjoy your hearty and comforting Amish Chicken Casserole!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Using rotisserie chicken can save you time and add great flavor. Just make sure to shred enough to get about 2 cups and mix it in with the other ingredients as per the instructions.
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can use plain Greek yogurt as a healthier alternative! It will give you a similar texture and tang. Just use the same amount as the sour cream called for in the recipe.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it gently in the oven to keep that delicious texture intact. Cover it with foil if reheating in the oven to prevent it from drying out.
Can I Freeze This Casserole?
Yes, you can freeze this casserole! Just prepare it up until before baking, then cover tightly and freeze for up to 3 months. When ready to bake, thaw it in the fridge overnight and then bake as directed, adding a few extra minutes if needed!
