These Air Fryer Garlic Butter Steak Bites are packed with flavor and goodness! Juicy pieces of steak are cooked to perfection and tossed in rich garlic butter. Who can say no to that?
Making these bites is as easy as pie—just season, air fry, and enjoy! I love serving them with a side of veggies, because it makes me feel fancy. You can’t go wrong with steak! 😄
Key Ingredients & Substitutions
Sirloin Steak: This is the star of the dish, offering tender bites when cooked properly. If sirloin isn’t available, you can use flank steak or ribeye for similar results. They have good flavor and tenderness too!
Garlic: Fresh garlic packs a punch in this recipe. If you’re in a pinch, garlic powder can work, but use about 1/4 teaspoon for each clove to keep the flavor balanced. Personally, I love the aroma of fresh garlic in cooking.
Unsalted Butter: Butter adds richness to the marinade. For a healthier option, you can use olive oil instead, which also brings a nice flavor. I often choose olive oil for its health benefits without sacrificing taste.
Soy Sauce: This adds umami to the dish. If you need a gluten-free option, you can substitute tamari. For a lower sodium alternative, you might also try coconut aminos. Both options work wonderfully!
Paprika: I prefer using smoked paprika for its unique flavor, but regular paprika is just fine too. Feel free to adjust the amount based on your spice preference!
How Do You Ensure the Steak is Perfectly Cooked in the Air Fryer?
Cooking steak bites perfectly can be tricky, but the air fryer makes this easier. Here’s how to get them just right:
- Preheat your air fryer for better heat distribution.
- Make sure your steak pieces are uniform in size to ensure even cooking.
- Don’t overcrowd the basket. Allow space for air to circulate.
- Check for doneness using an instant-read thermometer: 135°F (57°C) for medium-rare, or adjust to your preference.
- Let the steak rest a minute after removing it to keep the juices inside.
How to Make Air Fryer Garlic Butter Steak Bites
Ingredients You’ll Need:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 10 minutes for cooking. Don’t forget to allow your steak to marinate for 15-30 minutes. In total, you’ll be looking at about 40-55 minutes from start to finish, which includes marinating time. It’s a quick and tasty way to enjoy steak bites!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This helps get the steak bites cooking evenly and gives them a nice, crispy exterior.
2. Prepare the Marinade:
In a large bowl, combine the melted butter, minced garlic, soy sauce, Worcestershire sauce, paprika, salt, and pepper. Stir everything together until well mixed—this is going to add tons of flavor to your steak!
3. Marinate the Steak:
Add the bite-sized pieces of sirloin steak into the marinade. Make sure each piece is coated well. For the best flavor, let the steak marinate for about 15-30 minutes. If you’re in a rush, even a quick 10 minutes will work!
4. Air Frying the Steak Bites:
Once marinated, place the steak bites in the air fryer basket in a single layer. It’s important not to overcrowd the basket so that all pieces cook evenly. Set your timer for about 8-10 minutes. Remember to shake the basket halfway through to help them brown evenly!
5. Check for Doneness:
After about 8-10 minutes, your steak bites should be beautifully browned and cooked to your preferred doneness. Feel free to adjust the cooking time slightly based on your taste—if you like it rarer or well done, make it yours!
6. Garnish and Serve:
Carefully remove the steak bites from the air fryer and transfer them to a serving plate. Sprinkle chopped parsley over the top for a fresh finish. Serve immediately with your favorite sides or enjoy them as a delicious appetizer!
Enjoy your tasty Air Fryer Garlic Butter Steak Bites! They’re sure to be a hit!
Can I Use a Different Cut of Steak?
Absolutely! While sirloin steak works great for this recipe, you can also use ribeye, flank steak, or tenderloin. Just adjust the cooking time slightly depending on the thickness of the pieces, as some cuts may cook faster than others.
What If I Don’t Have Worcestershire Sauce?
No worries! You can substitute Worcestershire sauce with an equal amount of balsamic vinegar or a mixture of soy sauce and a dash of vinegar. This will give you a similar flavor profile without compromising the dish!
How to Store Leftover Steak Bites?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat them in the air fryer at 350°F (175°C) for about 5 minutes to restore the crispy texture!
Can I Make the Marinade in Advance?
Yes! You can prepare the marinade a few hours or even a day ahead. Just store it in the refrigerator until you’re ready to use it. Remember to let it come to room temperature before adding the steak, as this helps the meat absorb the flavors better.
