These Garlic Herb Grilled Potatoes in Foil are a tasty side dish that everyone loves! They’re bathed in garlic and fresh herbs, making them super flavorful.
Wrap them up in foil, toss them on the grill, and relax while they cook. I always sneak a bite while they’re hot—it’s hard to resist that buttery goodness! 🥔😋
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for grilling as they cook evenly and get a lovely texture. If you can’t find baby potatoes, you can use regular potatoes, just cut them into smaller chunks.
Garlic: Fresh garlic brings a strong flavor to these potatoes. If you prefer a milder taste, you can use garlic powder, but the fresh stuff is always better!
Olive Oil: This adds richness and helps the potatoes cook beautifully. If you want a different flavor, avocado oil or even melted butter works well as substitutes.
Dried Italian Herbs: A mix of herbs like thyme, oregano, and rosemary adds great flavor. If you don’t have these, try using herbs de Provence or a simple mix of whatever herbs you have on hand.
Parmesan Cheese: This adds a nice cheesy finish. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor without the milk!
How Do I Ensure My Foil Packet Seals Properly?
Sealing your foil packet correctly is crucial for the cooking process. A tight seal keeps the steam in, helping the potatoes cook evenly. Here’s how I do it:
- Use heavy-duty aluminum foil to avoid ripping.
- Place the potato mixture in the center, ensuring not to overfill it.
- Fold the long sides together first, creating a seam by folding over several times. Then, fold the short sides up tightly, pressing to seal.
- Make sure to leave some space inside the packet for steam to circulate. This helps cook the potatoes perfectly.
Also, always open the packet carefully after cooking, as hot steam can be quite a surprise!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons dried Italian herbs (or a mix of thyme, oregano, and rosemary)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and approximately 30 minutes for grilling. In total, you’ll need around 40 minutes to enjoy your flavorful garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
First, get your grill ready by preheating it to medium heat. This is the perfect temperature to cook the potatoes evenly without burning them.
2. Prepare the Potato Mixture:
In a large mixing bowl, toss together the halved baby potatoes, minced garlic, olive oil, dried Italian herbs, salt, and pepper. Make sure all the potatoes are coated nicely with the oil and herbs—it adds so much flavor!
3. Create the Foil Packet:
Now, take a big piece of aluminum foil, about 18 inches long. Place the potato mixture right in the center of the foil. Next, fold the sides up over the potatoes to create a sealed packet. It’s important to make sure it’s tightly sealed so that the steam doesn’t escape while cooking.
4. Grill the Potatoes:
Carefully place your foil packet on the grill. Let it cook for about 25-30 minutes. Don’t forget to flip the packet halfway through to ensure even cooking. You’ll know they’re ready when the potatoes are tender and easily pierced with a fork.
5. Add Cheese (Optional):
If you’d like to add a cheesy touch, carefully open the packet after the initial grilling time and sprinkle the grated Parmesan cheese over the potatoes. Close the packet again and place it on the grill for an additional 3-5 minutes to melt the cheese. Yum!
6. Serve and Enjoy:
Once cooked, remove the packet from the grill and let it sit for a few minutes—this helps the steam to settle. When you’re ready, gently open the foil (watch out for hot steam!) and sprinkle some fresh parsley on top for a bright finish. And there you have it, delicious garlic herb grilled potatoes ready to be enjoyed!
Can I Use Different Types of Potatoes in This Recipe?
Absolutely! While baby potatoes are ideal for this recipe, you can use other varieties like red potatoes or Yukon golds. Just remember to cut them into similar-sized pieces to ensure even cooking.
Can I Make These Potatoes in the Oven Instead of on the Grill?
Yes, you can! Preheat your oven to 400°F (200°C), place the foil packet on a baking sheet, and bake for 30-35 minutes or until the potatoes are tender. Just be sure to check them midway through cooking.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for a quick option.
Can I Add Other Vegetables to This Recipe?
Definitely! Feel free to add veggies like bell peppers, zucchini, or onions to the mix. Just chop them into similar sizes as the potatoes to ensure everything cooks evenly. You may need to adjust the cooking time slightly for softer vegetables.
