This Slow Cooker Cowboy Casserole is a hearty dish that combines ground beef, beans, corn, and cheese. Just toss everything in and let the slow cooker work its magic!
I love how this dish is like a big hug in a bowl! Perfect for busy days when you want something warm and filling without much fuss. Plus, you’ll have leftovers for tomorrow! 😊
Key Ingredients & Substitutions
Ground Beef: I usually go for lean ground beef to cut down on fat. If you’re looking for a healthier option, ground turkey or chicken works great too!
Kidney Beans: These add protein and texture, but you can swap them for black beans or pinto beans if that’s what you have. They’ll still taste fantastic!
Diced Tomatoes: I like the added kick of green chilies, but if you prefer a milder flavor, opt for plain diced tomatoes. You can also use fresh tomatoes; just peel and chop them up.
Potatoes: Russet potatoes are my go-to for casseroles, but feel free to use Yukon gold or sweet potatoes for a different twist.
Cheddar Cheese: Sharp cheddar gives a nice flavor, but you could substitute it with Monterey Jack or even a dairy-free cheese for a lactose-free version.
How Can I Ensure My Potatoes are Perfectly Tender?
Getting those potatoes just right is key to a great casserole! Start by cutting them into small, even pieces; this helps them cook evenly. Make sure to stir them well with the other ingredients, so they’re well coated.
- Layer the slow cooker with the beef, beans, tomatoes, and onions first, then add your potatoes on top so they steam nicely.
- Mix the spices well to ensure every bite is packed with flavor.
- Lastly, don’t rush the cooking time. Letting them cook low and slow is what makes them tender and delicious.
How to Make Slow Cooker Cowboy Casserole
Ingredients You’ll Need:
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This slow cooker cowboy casserole takes about 15 minutes to prepare and then cooks on low for 6-8 hours or on high for 3-4 hours. So, it’s perfect for a busy day when you want to come home to a warm, hearty meal waiting for you!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s fully browned. Make sure to stir occasionally to break it apart. If there’s any excess fat, feel free to drain it off before you move on to the next step.
2. Prepare the Slow Cooker:
Once your beef is cooked, grab your slow cooker. Add the browned ground beef along with the kidney beans, diced tomatoes (don’t forget to include their juice!), diced potatoes, and diced onion. Don’t worry; this dish is all about mixing in those hearty ingredients!
3. Season and Stir:
Now it’s time to add some flavor! Sprinkle the garlic powder, onion powder, chili powder, cumin, and a pinch of salt and pepper over the mixture in the slow cooker. Use a spatula or a large spoon to stir everything together until well combined.
4. Slow Cook the Casserole:
Cover your slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The goal is to let those flavors meld together and for the potatoes to become tender and delicious!
5. Add the Cheese:
When you’re about 15 minutes away from serving, sprinkle the shredded cheddar cheese on top of the casserole. Put the lid back on and allow the cheese to melt into that wonderful, warm mixture.
6. Garnish and Enjoy:
Once it’s cooked to perfection, carefully take off the lid. Before you serve, sprinkle the chopped fresh parsley over the top as a lovely garnish. Now, scoop it out and enjoy your hearty cowboy casserole with family and friends!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be excellent substitutions for ground beef in this recipe. Just be mindful that they may cook faster, so keep an eye on it while browning. You may want to add a tad more seasoning since they tend to be milder in flavor than beef.
What’s a Good Substitute for Kidney Beans?
If you don’t have kidney beans on hand, you can easily swap them out for black beans, pinto beans, or even chickpeas. Just drain and rinse them before adding to the slow cooker, just as you would with kidney beans!
Can I Prepare This Casserole the Night Before?
Yes, you can prep this casserole the night before! Brown the ground beef and assemble all ingredients in the slow cooker (except for the cheese). Cover and refrigerate. In the morning, just set it to cook before you leave and let it work its magic!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. You can also add a splash of water or broth to moisten it up if needed!
