This Buffalo Chicken Flatbread Pizza is a fun twist on pizza night! Topped with spicy buffalo chicken, creamy ranch dressing, and gooey cheese, it’s sure to please.
It’s the best way to enjoy your favorite wing flavors without the mess! I love making this quick meal on busy nights—just bake, slice, and enjoy every spicy bite!
Key Ingredients & Substitutions
Flatbread or Pizza Dough: A flatbread is quick and easy. If you prefer homemade, use your favorite pizza dough instead. Gluten-free options like cauliflower crust work well too!
Cooked Chicken: Shredded rotisserie chicken saves time. If you’re vegetarian, try shredded jackfruit or roasted cauliflower instead for a delicious twist.
Buffalo Sauce: Adjust the amount based on your spice level. If you’re sensitive to heat, consider using barbecue sauce or a milder hot sauce for flavor.
Mozzarella Cheese: Shredded mozzarella melts beautifully. You can swap it for other cheeses like cheddar or Monterey Jack for a different flavor.
Blue Cheese: This is optional but adds a sharp taste. If you don’t like it, feta or goat cheese makes a nice substitute.
Ranch Dressing: You can either buy it or whip up a homemade version. Greek yogurt mixed with herbs is a lighter alternative.
How Do You Get the Best Flavors When Mixing Ingredients?
The key to a flavorful Buffalo Chicken Flatbread Pizza lies in how you combine the chicken and buffalo sauce. Make sure to coat the chicken well; it should be evenly covered for maximum taste.
- In a mixing bowl, shred your chicken and pour the buffalo sauce over it.
- Use two forks to mix until all the chicken pieces are coated. Taste and adjust if you want more kick!
Remember, letting the chicken sit for a few minutes after mixing helps the flavors meld a bit more, which can enhance your pizza’s final taste.
How to Make Buffalo Chicken Flatbread Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 flatbread or pizza dough
- 1 cup cooked chicken, shredded
- ½ cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- ¼ cup blue cheese crumbles (optional)
- ¼ cup ranch dressing (for drizzling)
- 2 green onions, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take around 20 minutes in total—about 5 minutes for preparation and 12-15 minutes for baking. It’s quick, delicious, and perfect for a weeknight meal or a fun appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will make sure your pizza cooks evenly and gets that perfect crispy crust.
2. Prepare the Chicken Mixture:
In a mixing bowl, combine your shredded chicken with the buffalo sauce. If you like it spicier, feel free to add more sauce or tone it down if you prefer. Mix well until the chicken is fully coated.
3. Assemble the Flatbread:
Take your flatbread or pizza dough and place it on a baking sheet lined with parchment paper. Lightly brush the surface with olive oil. This will help it crisp up in the oven!
4. Add the Chicken Mixture:
Spread the buffalo chicken mixture evenly over the flatbread. Make sure to cover it well so each bite has that delicious buffalo flavor.
5. Top with Cheese:
Sprinkle the shredded mozzarella cheese generously over the chicken. If you’re a fan of blue cheese, now’s the time to scatter those crumbles on top as well.
6. Bake the Pizza:
Place your flatbread in the preheated oven and bake for about 12-15 minutes. Keep an eye on it; you want the cheese to be melted and bubbly with a golden crust.
7. Finishing Touches:
Once your pizza is done baking, carefully take it out of the oven. Drizzle some ranch dressing on top and sprinkle with sliced green onions for a fresh garnish.
8. Serve and Enjoy!
Slice your pizza into pieces and serve hot. Enjoy your homemade Buffalo Chicken Flatbread Pizza—it’s a delightful treat for any occasion!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use any cooked chicken, such as rotisserie chicken or leftover grilled chicken. Just make sure the chicken is shredded or diced for easy topping. If you’re using raw chicken, cook it thoroughly before mixing it with the buffalo sauce!
What Can I Substitute for Buffalo Sauce?
If you don’t have buffalo sauce on hand, you can use hot sauce mixed with melted butter or a BBQ sauce for a different flavor. Adjust the quantity based on your spice tolerance, and taste as you mix to find your perfect level of heat.
Can I Make This Pizza Ahead of Time?
Yes, you can prepare the buffalo chicken mixture and refrigerate it for up to 2 days. When you’re ready to bake, just assemble the pizza as directed and bake in the preheated oven. For a fresh taste, don’t add the cheese or drizzle ranch until just before baking!
How to Store Leftover Pizza?
To store leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. You can reheat slices in the oven at 350°F (175°C) for about 10 minutes, or use the microwave for a quicker option, though the oven will help keep the crust crispy!
