This Beef Stroganoff is a warm, creamy dish served over tender egg noodles. With juicy pieces of beef and mushrooms, it’s all about comfort on a plate!
You can’t help but love the rich sauce that coats everything so nicely. I mean, who doesn’t want a big bowl of cozy? It’s a family favorite at my house!
Cooking this dish is easy; just sauté, stir, and simmer. I often whip it up on busy nights, and the best part? Leftovers taste even better the next day!
Key Ingredients & Substitutions
Beef sirloin: This cut is tender and great for quick cooking. If you’re looking to save a bit, you can use flank steak or even ground beef for a different twist. Just remember, cutting against the grain helps keep the meat tender!
Olive oil: A staple for cooking, but you can switch to canola oil or a neutral vegetable oil if that’s what you have. I like olive oil because it adds a nice flavor, especially when searing the beef.
Mushrooms: Fresh mushrooms add a nice depth of flavor. If you have a mushroom allergy, zucchini or even chopped bell peppers can work as good substitutes. Dried mushrooms like porcini, soaked and chopped, could add an earthy flavor too!
Sour cream: This ingredient gives a creaminess to the dish. If you want a lighter version, Greek yogurt is a great substitute, but be sure to stir it in off the heat to prevent curdling!
How Do I Sear Beef Properly for Delicious Flavor?
Searing beef is key to developing rich flavors. Start by making sure your skillet is hot—this seals the outside quickly. Here’s how to do it right:
- Pat the beef strips dry to help them brown better.
- Heat the skillet on medium-high until hot, then add oil before adding the beef.
- Don’t crowd the skillet—this helps achieve a nice crust. Cook in batches if necessary!
- Let the beef cook without moving it for about 2-3 minutes, then turn to sear all sides.
This technique locks in juices and gives your stroganoff that amazing, deep flavor. Enjoy cooking!
Beef Stroganoff with Egg Noodles
Ingredients You’ll Need:
For the Beef Stroganoff:
- 1 lb beef sirloin, cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
For the Egg Noodles:
- 8 oz egg noodles
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This hearty dish will take about 30 minutes to prepare. You’ll spend roughly 10 minutes cooking the egg noodles and 20 minutes making the beef stroganoff. It’s quick and perfect for a cozy dinner!
Step-by-Step Instructions:
1. Cook the Egg Noodles:
Start by boiling a pot of water and cook the egg noodles according to the package instructions, which usually takes about 7-10 minutes. Once they’re tender, drain them well and set aside.
2. Sear the Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the beef strips, season with salt and pepper, and sear them until they’re browned on all sides, which should take around 5 minutes. Once done, remove the beef from the skillet and place it on a plate to keep warm.
3. Sauté the Vegetables:
In the same skillet, add the chopped onion and cook until it’s translucent, around 3-4 minutes. Then, add the minced garlic and sliced mushrooms. Cook everything together until the mushrooms become tender, which will be about 5 more minutes.
4. Create the Sauce:
Sprinkle the flour over the mushroom mixture and stir well to combine. Let it cook for 1-2 minutes to remove the raw flour taste, stirring often. This will help thicken your sauce!
5. Add the Liquid Ingredients:
Gradually pour the beef broth into the skillet while stirring constantly to prevent any lumps from forming. After that, mix in the Dijon mustard and Worcestershire sauce. Bring this mixture to a simmer, letting the flavors blend together.
6. Combine and Thicken:
Return the seared beef to the skillet and let everything cook together for an additional 5-7 minutes. This will allow the sauce to thicken nicely.
7. Stir in the Sour Cream:
Reduce the heat to low and stir in the sour cream until everything is well combined and creamy. Taste your stroganoff and adjust the seasoning with salt and pepper as needed.
8. Serve and Enjoy:
Finally, serve the delicious beef stroganoff over the cooked egg noodles. Don’t forget to sprinkle some fresh parsley on top for that extra flavor! Enjoy your warming meal!
Can I Use a Different Cut of Beef?
Absolutely! While sirloin is great for this recipe, you can use cuts like flank steak, tenderloin, or ground beef. Just keep in mind that cooking times may vary slightly. For example, if using ground beef, cook it until it’s browned before adding the onions and mushrooms.
What Can I Substitute for Sour Cream?
If you don’t have sour cream on hand, you can substitute it with Greek yogurt for a similar tangy flavor and creamy texture. Alternatively, a mix of cream cheese and milk can work in a pinch—blend them together until smooth before adding them into the sauce.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove with a splash of broth or water to keep it moist. Avoid microwaving for long periods as it can make the beef tough.
Can I Make This Recipe Gluten-Free?
Yes! To make this dish gluten-free, you can substitute all-purpose flour with a gluten-free flour blend or cornstarch. Just be sure to use gluten-free egg noodles or serve it over rice for a great alternative.
