This Chicken Mushroom Stroganoff is a creamy, comforting dish that brings together tender chicken and hearty mushrooms. It’s perfect over rice or pasta for a warm meal!
You don’t need to be a chef to make this one. Just sauté, stir, and serve! I love how cozy it makes the kitchen feel. It smells so good, you might just want to dance while cooking! 😂
Key Ingredients & Substitutions
Chicken: I recommend using chicken breast for a lean and tender result, but thighs can also work well for a juicier texture. If you’re looking for a vegetarian option, try using tofu or tempeh instead.
Mushrooms: Cremini mushrooms add a rich flavor, but button mushrooms are just as good. If you can’t find either, shiitake or portobello mushrooms can add a unique twist. Dried mushrooms are an option too; just rehydrate them first.
Sour Cream: This ingredient gives creaminess. If you’re dairy-free, coconut cream or a vegan sour cream can be excellent substitutes. I sometimes use Greek yogurt for a tangier flavor that’s also healthier.
Onion and Garlic: Fresh onion and garlic are essential for flavor, but you can use onion powder and garlic powder as a quick substitute if you’re in a pinch. Fresh herbs, like thyme, can also enhance the flavor.
How Do I Make the Sauce Just Right?
The sauce can be tricky, but it’s really all about mixing the flour and liquid properly. After cooking the chicken and mushrooms, sprinkle the flour over the mixture. Make sure to stir it in thoroughly so there are no lumps. Gradually add the chicken broth while stirring continuously.
- Cook on low heat for 3-5 minutes after adding the broth to let it thicken.
- Finally, mix in the sour cream off the heat to keep it from curdling and create a creamy texture.
Be patient! Cooking on low heat allows the flavors to meld beautifully. Enjoy your creamy Chicken Mushroom Stroganoff!
How to Make Chicken Mushroom Stroganoff
Ingredients You’ll Need:
Protein and Vegetables:
- 1 lb (450g) chicken breast, diced
- 8 oz (225g) mushrooms, sliced (preferably cremini or button mushrooms)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Liquids and Flavorings:
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil or butter
- 1 tsp Dijon mustard (optional)
- 1 tsp paprika
Seasoning and Garnish:
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- Cooked egg noodles or rice
How Much Time Will You Need?
This Chicken Mushroom Stroganoff recipe will take about 30 minutes from start to finish. You’ll spend around 10 minutes preparing the ingredients and about 20 minutes cooking and bringing everything together. Get ready for a warm and hearty meal!
Step-by-Step Instructions:
1. Start Cooking the Base:
In a large skillet, heat the olive oil or butter over medium heat. Once it’s hot, add the chopped onion. Sauté it until it becomes translucent, which should take about 5 minutes. This will create a nice aromatic base for your stroganoff!
2. Add Garlic and Chicken:
Next, stir in the minced garlic and let it cook for an additional minute until it’s fragrant. Then, add in the diced chicken breast, seasoning it with salt, pepper, and paprika. Cook the chicken for about 7-10 minutes, stirring occasionally, until it’s browned and cooked all the way through.
3. Cook the Mushrooms:
Now, toss the sliced mushrooms into the skillet. Sauté them for about 5 minutes until they release their moisture and become tender. This will add delicious flavor and texture to your stroganoff.
4. Thicken the Sauce:
Sprinkle the flour over the chicken and mushroom mixture, stirring to combine. Let it cook for another minute. Then, gradually pour in the chicken broth while stirring constantly to prevent any lumps. Bring the mixture to a gentle simmer and allow it to thicken for about 3-5 minutes.
5. Finish with Creaminess:
Reduce the heat to low, then stir in the sour cream and Dijon mustard (if you’re using it). Mix well to create a creamy sauce. Taste and adjust any seasoning with more salt and pepper if needed.
6. Serve and Enjoy:
When everything is well combined and heated through, serve the Chicken Mushroom Stroganoff hot over cooked egg noodles or rice. Don’t forget to garnish with fresh chopped parsley for that lovely touch!
Enjoy your delicious Chicken Mushroom Stroganoff!
Can I Use Other Types of Mushrooms?
Absolutely! While cremini or button mushrooms are preferred, you can also use shiitake, portobello, or even a mix of your favorites. Just remember that different mushrooms may add varying flavors and textures, so feel free to experiment!
What Can I Substitute for Sour Cream?
If you don’t have sour cream, you can use Greek yogurt or crème fraîche as a substitute. Both will give you a similar creamy texture, although Greek yogurt may add a slightly tangy flavor. If dairy-free, try coconut cream for a rich consistency!
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of chicken broth or water to maintain creaminess and prevent dryness.
Can I Add Vegetables to the Dish?
Yes! Feel free to add vegetables such as spinach, peas, or bell peppers for extra nutrition and flavor. Just sauté them along with the onions, ensuring they have enough time to cook through before adding the chicken.
