These buttery grilled potatoes wrapped in foil are super easy and quick to make! In just 30 minutes, you’ll have tender, flavorful potatoes with a nice buttery finish.
Trust me, the smell of these grilling will make everyone hungry. I love tossing in some herbs for extra yum! Perfect for a cookout or a cozy dinner.
Making these is a breeze. Just slice, season, and wrap! I enjoy them as a side dish or even a tasty snack while hanging out. So simple and delicious!
Key Ingredients & Substitutions
Potatoes: Russet potatoes are perfect for this recipe as they become fluffy and tender when grilled. You can swap them for Yukon Gold potatoes for a creamier texture or even sweet potatoes for a different flavor profile.
Butter: Unsalted butter gives you control over the saltiness. If you’re looking for a healthier option, try olive oil instead. It adds a lovely flavor and reduces saturated fat.
Garlic: Fresh garlic is best for its strong flavor. If you’re in a pinch, garlic powder can work, just reduce to about 1/2 teaspoon. I love to add extra garlic for a stronger taste!
Herbs: Dried rosemary adds a pleasant aroma. If you don’t have it, use thyme or oregano instead. Fresh herbs like cilantro or basil can also brighten up your dish right before serving.
Parsley: Fresh parsley not only adds color but also a fresh taste. If you’re out, consider chives or green onions for a similar garnish effect.
How Do You Make Sure the Potatoes Cook Evenly in Foil?
Creating a well-sealed foil packet is crucial for steam cooking the potatoes. Here’s how to get it right:
- Slice the potatoes thinly, about 1/4 inch thick. This ensures they cook quicker and more evenly.
- Layer the potatoes in the foil, overlapping slightly. Avoid stacking them too high; this helps them cook through evenly.
- Drizzle the butter mixture generously, but also don’t keep too much on the top layer alone—mix some in between the layers if you can.
- Seal the packet tightly. This keeps all the steam in, cooking the potatoes perfectly.
- Remember to turn the packet halfway through for consistent cooking on all sides!
Follow this guidance, and your potatoes will come out tender and delicious every time! Enjoy your cooking!
30 Minute Buttery Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 4 large russet potatoes, thinly sliced
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary (optional)
- 1/4 cup freshly chopped parsley (for garnish)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to cook on the grill. In just around 30-40 minutes, you’ll have yummy buttery grilled potatoes that are perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by heating your grill to medium-high heat. This will ensure the potatoes cook evenly and get that delicious grilled flavor.
2. Prepare the Butter Mixture:
In a medium bowl, mix together the melted butter, minced garlic, salt, black pepper, and dried rosemary (if you’re using it). Combine everything nicely so the flavors blend together.
3. Prepare the Foil:
Cut a large piece of aluminum foil, about 18 inches long. Lay it flat on a clean surface. If you’re cooking for a crowd, feel free to use multiple pieces of foil to accommodate more potatoes.
4. Layer the Potatoes:
Place the thinly sliced potatoes on the foil, overlapping them slightly like shingles on a roof. This will help them cook evenly and absorb all the lovely butter flavor.
5. Add the Butter Mixture:
Drizzle half of the butter mixture over the potato slices, ensuring they are nicely coated. This is where the magic happens—yum!
6. Seal the Packet:
Fold the sides of the aluminum foil over the potatoes to create a sealed packet. Make sure it’s well-sealed to trap in the steam. This helps the potatoes become tender and flavorful while cooking.
7. Grill the Potatoes:
Place the foil packet directly on the grill. Cook for about 25-30 minutes, or until the potatoes are tender and golden. Remember to turn the packet halfway through to promote even cooking.
8. Carefully Open the Packet:
Using tongs, carefully remove the foil packet from the grill. Open it slowly to avoid getting burned by the steam. Watch out—it’s hot!
9. Garnish and Serve:
Sprinkle the freshly chopped parsley over the potatoes for a fresh touch before serving. This adds color and taste!
10. Enjoy!
Serve your delicious buttery grilled potatoes warm as a side dish with your favorite grilled meats. Your family and friends are going to love it!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are perfect for this recipe, you can also use Yukon gold or red potatoes. Just keep in mind that cooking times might vary slightly depending on the thickness of your potato slices.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with garlic powder. Use about 1/4 teaspoon of garlic powder for each clove of garlic needed. Just mix it in with the butter mixture for that great garlic flavor!
How to Store Leftover Grilled Potatoes
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply wrap them in foil again and warm them on the grill for about 10 minutes, or place them in the microwave until heated through.
Can I Add Other Vegetables to the Foil Packet?
Yes! Feel free to toss in other veggies like bell peppers, onions, or zucchini for added flavor and nutrition. Just make sure to cut them into similar sizes as the potatoes for even cooking!
