Grilled sweet potatoes are a tasty and fun side dish! They get a nice smoky flavor from the grill, making them super delicious. Plus, they’re packed with good-for-you nutrients!
When I make these, I love to toss them with a little olive oil and sprinkle some spices on top. They come out crispy on the outside and soft on the inside. Yum! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth sweet potatoes without blemishes. If sweet potatoes aren’t available, yams or even butternut squash can work as tasty alternatives.
Olive Oil: This adds richness and helps with roasting. If you’re looking for a different flavor, you can substitute it with avocado oil or even melted coconut oil.
Smoked Paprika: This gives a lovely smoky flavor. If you can’t find it, regular paprika works, but consider adding a bit of cayenne for heat or liquid smoke for that smoky essence.
Garlic Powder: It provides a robust garlic flavor. You could use fresh minced garlic if you prefer, just be careful as fresh garlic can burn easily on the grill.
Cilantro: This adds a fresh touch. If you’re not a fan of cilantro, parsley can be a good substitute, or you can skip it altogether.
How Do I Get the Sweet Potatoes Perfectly Grilled?
Grilling sweet potatoes can be a bit tricky, but with these tips, you’ll get great results. Start by cutting the sweet potatoes into wedges or slices that are about 1/2 inch thick. This helps them cook evenly.
- Preheat your grill to medium-high so they get nice grill marks and cook through.
- Don’t overcrowd the grill; give them some space to roast properly. Try to keep them in a single layer.
- Check them after about 4-6 minutes. You want them tender; a fork should go in easily!
- Remember to flip them halfway through to ensure even cooking.
Finally, don’t forget the lemon. A squeeze of fresh lemon juice brightens everything up! Enjoy your grilled sweet potatoes.
How to Make Grilled Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For Garnish:
- 1 tablespoon fresh cilantro, chopped
- Lemon wedges (for serving)
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and around 12 minutes for grilling. In total, you can enjoy grilled sweet potatoes in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will help the sweet potatoes cook evenly and get those beautiful grill marks. Make sure you have everything ready before you begin cooking!
2. Prepare the Sweet Potatoes:
Wash and peel the sweet potatoes. Next, cut them into wedges or slices that are about ½ inch thick. This size helps them cook well on the grill without falling apart.
3. Mix the Seasoning:
In a large bowl, combine the olive oil, smoked paprika, garlic powder, salt, and pepper. Toss in the sweet potato wedges and stir until all the pieces are evenly coated with the oil and spices. This is what makes them delicious!
4. Grill the Sweet Potatoes:
Now it’s time to grill! Arrange the sweet potato wedges on the grill in a single layer. Grill them for about 4-6 minutes on each side. You’re looking for tender potatoes with lovely grill marks. Keep an eye on them to avoid burning!
5. Serve With a Garnish:
Once the sweet potatoes are done, remove them from the grill and transfer them to a serving platter. Add a sprinkle of fresh cilantro on top for a nice touch. It adds flavor and color!
6. Enjoy Your Meal:
Serve the grilled sweet potatoes with some lemon wedges on the side. Squeeze the lemon juice over the potatoes just before eating for an extra zing. Enjoy your delicious, grilled sweet potato treat!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While sweet potatoes are delicious, you can substitute them with regular potatoes, like Yukon Gold or red potatoes. Just keep in mind that regular potatoes may require a bit more grilling time to become tender.
What If I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, regular paprika or chili powder can work as alternatives. Just be aware that the flavor will change slightly, and smoked varieties give a unique, smoky taste that enhances the dish.
How Can I Store Leftover Grilled Sweet Potatoes?
To store leftovers, let them cool completely, then place them in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back on the grill for a few minutes or use the microwave until warmed through.
Can I Make These Sweet Potatoes Ahead of Time?
Yes! You can prepare the sweet potatoes by cutting and seasoning them ahead of time. Store in an airtight container in the fridge for up to 24 hours before grilling. Just toss them again in the oil and spices before grilling for the best flavor!
