This Creamy Chicken Gnocchi Soup is warm and comforting, filled with tender chicken, fluffy gnocchi, and rich cream. It’s like a big hug in a bowl!
Perfect for chilly days when you need something cozy. I always enjoy making this one-pot delight; it’s so easy and disappears fast at my dinner table! 🍲
I love how quick this soup comes together. Just simmer, stir, and serve! It’s a great way to impress family and friends without much fuss.
Ingredients & Substitutions
Olive Oil: This is great for sautéing. If you’re in a pinch, you can use canola or vegetable oil instead. I like olive oil for its flavor, but any neutral oil works.
Onion: A medium onion adds depth to the soup. If you’re out, shallots or leeks can substitute well. They have a milder taste, which is nice too!
Garlic: Fresh is best! If you don’t have fresh garlic, the jarred kind can work, though I prefer using freshly minced. You can use garlic powder (1/8 teaspoon per clove) in a pinch.
Carrots: Shredded carrots give sweetness and color. You can also use diced carrots or even frozen ones if you’re short on time!
Heavy Cream: If you want to lighten it up, half-and-half or whole milk can replace heavy cream. My personal favorite is using Greek yogurt for a creamy yet healthier option.
How Do I Ensure the Soup Doesn’t Become Too Thick?
It’s easy for creamy soups to get thick quickly! Here are some tips to keep your soup the right consistency:
- Start with the right ratio of broth to cream. If it gets too thick, just add more chicken broth or water to loosen it up.
- Stir regularly while simmering, particularly after adding in heavy cream.
- Watch the cooking time of the gnocchi. Overcooking can release starch into the soup, thickening it.
How to Make Creamy Chicken Gnocchi Soup
Ingredients You’ll Need:
For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, shredded
- 1 teaspoon dried thyme
- 1 teaspoon Italian seasoning
- 6 cups chicken broth
- 1 pound chicken breast, cooked and shredded
- 1 (16-ounce) package potato gnocchi
- 4 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious creamy chicken gnocchi soup takes about 15 minutes to prepare and about 15 minutes to cook. In total, you’re looking at around 30 minutes from start to finish. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large pot over medium heat. Once it’s hot, add the diced onion and sauté for about 3-4 minutes. You want them soft and translucent, which adds a lovely base to your soup.
2. Add the Flavors:
Next, stir in the minced garlic, shredded carrots, dried thyme, and Italian seasoning. Cook this mixture for another 2-3 minutes, allowing everything to combine and release those wonderful flavors.
3. Combine with Broth and Chicken:
Now, pour in the chicken broth and bring everything to a gentle simmer. Once it’s bubbling away, add the shredded cooked chicken and potato gnocchi. Let this cook for about 3-5 minutes. You’ll know it’s done when the gnocchi float to the top and are tender.
4. Add Spinach and Cream:
Now for the creamy goodness! Stir in the chopped spinach and heavy cream, heating the soup through for another 2 minutes. Remember to season with salt and pepper to taste—don’t be shy!
5. Serve and Enjoy:
Your creamy chicken gnocchi soup is ready to be served! Ladle it into bowls and sprinkle with fresh parsley on top for that lovely finishing touch. Enjoy your warm, hearty soup!
Can I Use Frozen Gnocchi for This Recipe?
Absolutely! If you’re using frozen gnocchi, there’s no need to thaw them beforehand. Just add them directly to the soup during step 3 and cook until they float to the top, which usually takes a little longer—about 5-7 minutes.
Can I Replace the Heavy Cream?
Yes, you can substitute heavy cream with half-and-half or coconut milk for a lighter version. If you want a dairy-free option, use almond milk or another plant-based milk, but keep in mind that the soup may not be as creamy. To thicken, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of cold water) during the last few minutes of cooking.
How Long Can I Store Leftovers?
Leftover creamy chicken gnocchi soup can be stored in an airtight container in the fridge for up to 3 days. Just be aware that the gnocchi may absorb some of the broth, so it’s best to reheat it gently on the stove and add a splash of broth or water to loosen it up if needed.
Can I Add Other Vegetables to the Soup?
Definitely! This soup is very versatile. Feel free to add vegetables like peas, corn, or even diced potatoes. Add heartier vegetables like zucchini or bell peppers earlier in the cooking process, while quicker-cooking ones like peas can be added in the last few minutes along with the spinach.
