This bright green asparagus soup is creamy, tasty, and super easy to make! With just fresh asparagus, broth, and a little seasoning, it warms you right up.
I love how it’s ready in no time! Perfect for when I want something quick but healthy. Plus, a sprinkle of croutons on top adds a nice crunch. Yum!
Key Ingredients & Substitutions
Asparagus: Fresh asparagus is key for its bright flavor. You can substitute with frozen asparagus if fresh isn’t available. Just remember to adjust cooking time as frozen may require a bit less time to cook through.
Onion: A medium onion provides a sweet base. You can swap it with shallots for a milder taste or even use leeks for a unique twist. I personally love the flavor that leeks can bring to soups.
Garlic: Fresh garlic is a must for its aromatic qualities, but if you’re in a rush, garlic powder can work—just use less since it packs more punch.
Vegetable Broth: Homemade vegetable broth can enhance the soup’s flavor much more. If you don’t have any, store-bought is perfectly fine. Chicken broth is also a good, richer alternative if you’re not vegetarian.
Heavy Cream: For a lighter version, substitute with half-and-half or coconut milk for a dairy-free option. I sometimes use Greek yogurt for a creamy texture without the heaviness!
How Do I Puree the Soup Smoothly Without a Mess?
Pureeing the soup can be tricky, especially if you’re using a regular blender. Here are steps to ensure a smooth and easy process:
- If using a regular blender, let the soup cool slightly first. Fill the blender jug only halfway to prevent hot liquid from splattering.
- Cover the lid with a kitchen towel, leaving a small gap for steam to escape.
- Blend in batches if necessary. Return the soup to the pot once blended.
- If using an immersion blender, just blend it right in the pot, moving it around to get a smooth consistency.
Both methods work well; just take your time to avoid burns! Enjoy your creamy asparagus soup!
How to Make Delicious Asparagus Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb fresh asparagus, trimmed and cut into pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- ½ cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
For Garnish:
- Fresh dill
- Additional asparagus tips (optional)
How Much Time Will You Need?
This asparagus soup will take about 30 minutes to prepare. This includes around 10 minutes for prep and 20 minutes for cooking. You’ll have a tasty, creamy soup ready to serve in no time!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the olive oil in a large pot over medium heat. Once the oil is warm, add the chopped onion. Sauté the onion for about 5 minutes until it becomes soft and slightly translucent. Next, add the minced garlic and cook for another minute, stirring frequently until it becomes aromatic.
2. Cook the Asparagus:
Now, it’s time for the star of the show! Add the chopped asparagus to the pot along with the vegetable broth. Bring everything to a boil, then reduce the heat to low and let it simmer for about 15 minutes. You want the asparagus to be tender, so keep an eye on it!
3. Blend the Soup:
Once the asparagus is tender, remove the pot from heat. If you have an immersion blender, this is the perfect time to use it to puree the soup until it’s smooth. If you’re using a regular blender, be cautious with the hot soup—let it cool slightly before blending to avoid any splashes! Blend until creamy and smooth.
4. Add Cream and Season:
After blending, stir in the heavy cream to give your soup a rich, velvety texture. Taste the soup and season with salt and pepper as needed. If your soup has cooled too much, return it to the stove and gently heat it through without boiling.
5. Serve and Enjoy:
Time to enjoy your beautifully creamy asparagus soup! Serve it hot, garnished with fresh dill and, if you’d like, a few asparagus tips for extra flair. Bon appétit!
Can I Use Frozen Asparagus Instead of Fresh?
Yes, you can absolutely use frozen asparagus! Just thaw it first and make sure to squeeze out any excess moisture before adding it to the soup. Cooking times may be slightly reduced since frozen asparagus is usually pre-cooked during the freezing process.
How Can I Make This Soup Vegan?
To turn this into a vegan soup, simply substitute the heavy cream with coconut cream or a non-dairy cream alternative like cashew cream. Use vegetable broth that is confirmed vegan and ensure all other ingredients are plant-based. It’s just as delicious!
What’s the Best Way to Store Leftover Asparagus Soup?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, gently reheat the soup on the stove over low heat, stirring frequently. You may want to add a splash of broth or water to loosen it up.
Can I Add Other Vegetables to This Soup?
Absolutely! Feel free to add other vegetables like potatoes, peas, or leeks to enhance the flavor and texture. Just make sure to adjust the cooking time if you choose to add harder vegetables, as they may need a bit longer to become tender.
