This Cream Cheese Spinach Stuffed Chicken is a tasty meal that’s sure to impress! Juicy chicken breasts are filled with creamy cheese and healthy spinach for a perfect bite.
If you’re like me, the cream cheese filling is the star here! Plus, it’s easy to make—just stuff the chicken, bake it, and enjoy. Dinner is served without the fuss!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re looking to switch things up, you can use chicken thighs, which can be juicier and add a richer flavor.
Spinach: Fresh spinach gives a nice texture and taste. If fresh spinach isn’t available, you can use frozen spinach. Just make sure to thaw and squeeze out the excess water before using.
Cream Cheese: This is the star ingredient that adds creaminess. You can substitute it with Neufchâtel cheese for a lighter option, or even ricotta for a different flavor.
Cheeses: I love using mozzarella and Parmesan for their melting qualities. If you don’t have these, cheddar or a dairy-free cheese can work as substitutes, depending on your taste preferences.
Seasonings: Italian seasoning is key, but you can make your own mix with dried basil, oregano, and thyme if you prefer. For a bit of spice, consider adding red pepper flakes!
How Do You Ensure the Chicken Stays Juicy and Tender?
Getting the chicken just right can be tricky, but it’s all about the preparation. First, don’t skip the searing step! This locks in moisture and gives a beautiful color. Here’s how to do it well:
- Heat your skillet until it’s hot but not smoking. This helps to get a good sear.
- Don’t overcrowd the pan; cook in batches if needed to maintain temperature.
- Once you add the chicken, don’t move it around for the first few minutes. Let it brown properly before flipping.
- Always check the internal temperature with a meat thermometer to ensure it’s cooked to 165°F (75°C).
Letting the chicken rest after baking is essential too—this allows the juices to redistribute, making each bite juicy and flavorful.
How to Make Cream Cheese Spinach Stuffed Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
For the Filling:
- 1 cup fresh spinach, chopped
- 8 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tbsp lemon juice
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 25-30 minutes to cook. So, in total, you’ll be looking at around 45 minutes to enjoy this delicious stuffed chicken dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s hot and ready for your delicious stuffed chicken!
2. Prepare the Filling:
In a medium-sized bowl, combine the softened cream cheese, chopped spinach, mozzarella cheese, grated Parmesan cheese, minced garlic, Italian seasoning, lemon juice, and a pinch of salt and pepper. Mix everything well until all the ingredients are nicely blended together.
3. Prepare the Chicken:
Carefully take each chicken breast and slice a pocket into the thickest part. Be gentle so you don’t cut all the way through! Once you have your pockets, season the outside of the chicken breasts with salt, pepper, and paprika to add some flavor.
4. Stuff the Chicken:
Now it’s time to fill those pockets! Spoon the cream cheese and spinach mixture into each chicken breast. If the openings seem a bit too large, you can secure them with toothpicks to keep the filling inside.
5. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. When it’s hot, place the stuffed chicken breasts into the skillet. Sear each side for about 4-5 minutes until they’re golden brown and crispy. This step adds delicious flavor!
6. Bake the Chicken:
Once the chicken is browned, carefully transfer the skillet to your preheated oven. Bake for an additional 20-25 minutes. You’ll know it’s done when the internal temperature of the chicken reaches 165°F (75°C).
7. Let it Rest:
After baking, take the skillet out of the oven and let the chicken rest for a few minutes. This allows the juices to settle, keeping your chicken moist and delicious! Remember to remove any toothpicks if you used them.
8. Serve and Enjoy:
Now it’s time to enjoy your creation! Serve the warm stuffed chicken with extra spinach or cheese on top if you’d like. Dig in and savor each delicious bite!
Can I Use Frozen Chicken Breasts for This Recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before starting! Thaw them overnight in the fridge or for quicker results, place them in a sealed plastic bag submerged in cold water. Once thawed, pat them dry before slicing and stuffing.
What If I Don’t Have Fresh Spinach?
No problem! You can substitute with frozen spinach, just make sure to thaw and drain it well to remove excess moisture before mixing it in with the cream cheese. This will help keep the filling from getting watery.
How to Store Leftovers
Store any leftover stuffed chicken in an airtight container in the fridge for up to 3 days. To reheat, place your chicken in the microwave for a couple of minutes or warm it gently in the oven at 350°F (175°C) until heated through. This will help keep it moist!
Can I Prepare the Filling Ahead of Time?
Absolutely! You can prepare the cream cheese and spinach mixture a day ahead and store it covered in the fridge. Just be sure to stuff the chicken and cook it fresh on the day you plan to serve it for the best flavor and texture.
