This buffalo chicken dip is a creamy, spicy treat that’s perfect for sharing! Made with tender chicken, creamy cheese, and zesty buffalo sauce, it hits the spot every time.
Making it in a crock pot means you can set it and forget it. I love that I can whip it up, watch the game, and enjoy every cheesy bite without any fuss. It’s a total crowd-pleaser!
Key Ingredients & Substitutions
Shredded Cooked Chicken: I like to use rotisserie chicken for its ease and flavor. You can also use leftover chicken or even canned chicken if that’s what you have on hand. Just make sure to shred it well for a smooth dip.
Cream Cheese: The cream cheese gives the dip its creamy texture. If you need a lighter option, you can substitute with Greek yogurt. It won’t be as thick, but it adds a nice tang.
Buffalo Wing Sauce: For a milder heat, use a mild wing sauce or hot sauce like Frank’s RedHot. If you’re looking for a different flavor, try a BBQ sauce for a sweet twist. Just remember, it might change the final taste.
Ranch Dressing: Ranch dressing pairs perfectly with the spicy buffalo sauce. If you’re watching calories, opt for a light version or even try homemade ranch using Greek yogurt as a base. It’s a nice fresh alternative!
Shredded Sharp Cheddar Cheese: Sharp cheddar provides a great flavor punch. If you want to mix it up, Monterey Jack or Pepper Jack cheese can add a different taste and texture to this dip.
How Do I Ensure My Buffalo Chicken Dip is Creamy and Well-Mixed?
The biggest challenge is getting a smooth, creamy dip. Start with softened cream cheese, as it’ll mix easier. You can leave it out for about 30 minutes before making your dip. If it’s still clumpy, an immersion blender can help blend everything smoothly.
- Combine the chicken, cream cheese, Buffalo sauce, and ranch in the crock pot.
- Cook on low so the heat gently melts everything, stirring occasionally.
- About 15 minutes before serving, add the cheddar cheese and stir until melted.
Remember, if the dip seems too thick, a splash of milk can loosen it up. Enjoy this creamy, spicy goodness!
Buffalo Chicken Dip in a Crock Pot
Ingredients You’ll Need:
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- ½ cup Buffalo wing sauce
- ½ cup ranch dressing
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped (for garnish)
- Tortilla chips, celery sticks, and carrot sticks (for serving)
How Much Time Will You Need?
This delicious Buffalo Chicken Dip will take about 10 minutes to prepare and 2-3 hours to cook in the crock pot. Just mix everything up, set it to cook, and you’ll be ready to serve it in no time!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by placing the shredded cooked chicken, softened cream cheese, Buffalo wing sauce, and ranch dressing into your crock pot. Grab a spoon or spatula and stir everything together until it’s well mixed. It should look creamy and combined nicely!
2. Let It Cook:
Cover the crock pot with its lid and set it to cook on low heat for about 2-3 hours. You’ll know it’s ready when the dip is hot and bubbly—just be sure to check on it occasionally to ensure it doesn’t overcook.
3. Add the Cheese:
About 15 minutes before you plan to serve the dip, take off the lid and stir in the shredded sharp cheddar cheese. This will make the dip even more cheesy and delicious! Cover it again and let it melt into the yummy mix.
4. Garnish and Serve:
Once everything is melted and combined, it’s time to serve! Sprinkle the chopped green onions on top for a fresh touch. Serve the warm dip with tortilla chips, celery sticks, and carrot sticks for a tasty dipping experience. Enjoy every bite!
Can I Use Raw Chicken Instead of Cooked Chicken?
It’s best to use cooked chicken for this recipe to save time and ensure food safety. If you only have raw chicken, cook it first (boil or bake) until it’s fully cooked, then shred it before adding to the crock pot.
What If I Don’t Have Buffalo Wing Sauce?
No worries! You can create a substitute by mixing hot sauce with some melted butter to mimic the flavor of traditional Buffalo sauce. Adjust the amount based on your heat preference – start with 1/4 cup hot sauce and 2 tablespoons of melted butter, then taste and adjust.
How Do I Store Leftover Buffalo Chicken Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. When ready to eat, reheat gently on the stovetop or in the microwave until warmed through. If it seems too thick, you can add a splash of ranch dressing or hot sauce to loosen it up.
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip in advance and keep it in the fridge before cooking. Just combine all the ingredients in the crock pot and cover. Cook on low for 2-3 hours on the day you plan to serve it for the best flavor!
