These Garlic Parmesan Cheeseburger Bombs are a fun twist on the classic burger! Picture juicy beef, melted cheese, and a yummy garlic-parmesan topping, all wrapped in a soft dough.
They’re great for parties or a cozy night in. Just be careful—once you take a bite, you might not want to stop! I love serving them with dipping sauce for extra flavor.
Key Ingredients & Substitutions
Ground Beef: Lean ground beef works best for these bombs, but you can substitute with ground turkey or chicken for a lighter option. Just keep in mind that turkey can be a bit drier, so you might want to add some extra seasoning or moisture.
Cheddar Cheese: I love using sharp cheddar for a bold flavor. If you’re looking for something milder, you can replace it with Monterey Jack or even a vegan cheese if needed. Dairy-free options are widely available nowadays!
Parmesan Cheese: Grated fresh Parmesan brings a nice touch, but if you don’t have it, use Pecorino Romano or a sprinkle of Italian hard cheese instead. It’s all about that salty kick!
Biscuit Dough: While refrigerated biscuit dough is super convenient, you could also use puff pastry for a flakier version. If you prefer homemade, a simple biscuit dough recipe will work just fine.
Garlic Powder & Onion Powder: These are great for flavor, but you can use fresh minced garlic and onion too. Just sauté them in the skillet first to bring out the flavors, but keep the quantities balanced to avoid overpowering the burger mix.
How Do You Ensure the Biscuits Bake Evenly and Stay Sealed?
The sealing of your biscuit bombs can be tricky, but it’s key to keep all that cheesy goodness inside. Here are some tips to help:
- Flatten Evenly: Make sure each biscuit is flattened evenly to create enough space for your filling. A thicker biscuit might not cook through.
- Fill Moderately: Don’t overfill your biscuit discs. Just a spoonful of the beef and cheese mixture is perfect. Too much filling can lead to messy leaks.
- Seal Properly: After placing the filling, fold up the sides carefully and pinch tightly to seal. You can even twist the top slightly to make sure it stays closed.
- Brush with Butter: Brushing melted butter on top not only adds flavor but also helps with browning, promoting even cooking.
- Watch the Time: Keep an eye on the ovens, and don’t be afraid to rotate the baking sheet halfway through to get that golden color all around.
How to Make Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce (optional for added flavor)
For the Wrap:
- 1 can (approx. 8 pieces) refrigerated biscuit dough
- 1/4 cup butter, melted
- 1 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-20 minutes to bake, which makes a total of 25-30 minutes. You’ll have delicious garlic parmesan cheeseburger bombs ready to eat in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating, line a baking sheet with parchment paper so your cheeseburger bombs don’t stick.
2. Cook the Beef:
In a skillet over medium heat, place the ground beef and cook it until it’s browned, stirring occasionally. Once it’s cooked, drain any excess fat. Then, stir in the garlic powder, onion powder, salt, pepper, and Worcestershire sauce, if you decided to use it. Take the skillet off the heat and let the mixture cool slightly.
3. Mix in the Cheeses:
After the beef mixture has cooled a bit, add the shredded cheddar and Parmesan cheese. Mix everything together well until combined. This cheesy filling is going to be delicious!
4. Prepare the Biscuit Dough:
Open the can of refrigerated biscuit dough and separate the biscuits. Take one biscuit and flatten it in your hand to form a small disc. Keep going until all are flattened.
5. Fill the Biscuits:
Place a spoonful of the beef and cheese mixture in the center of each biscuit disc. Carefully fold the sides over the filling and pinch them together to seal. You want to make sure they’re well-sealed so the cheesy goodness stays inside while baking.
6. Arrange and Brush:
Place the filled biscuits seam side down on the lined baking sheet. Brush the tops gently with melted butter and, if you like, sprinkle a little extra Parmesan cheese on top for an extra cheesy flavor.
7. Bake:
Put the baking sheet in the oven and bake for about 15-20 minutes. Keep an eye on them until they’re golden brown and fully cooked through. You want them to be nicely browned!
8. Garnish and Serve:
Once they’re out of the oven, let them cool for just a minute. Then, sprinkle with chopped parsley for a fresh touch. Enjoy your warm Garlic Parmesan Cheeseburger Bombs as a fun snack or meal!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a healthier alternative to beef. Just keep in mind that they may require a bit more seasoning due to their milder flavor, so feel free to increase the garlic and onion powder if desired.
What Can I Substitute for Biscuit Dough?
If you want to switch things up, you can use puff pastry instead of biscuit dough for a flakier texture. Just roll it out and cut it into squares, then proceed with filling and sealing as described in the recipe.
How Should I Store Leftover Cheeseburger Bombs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or use the microwave if you’re in a hurry!
Can I Make These Ahead of Time?
Yes, you can prepare the beef and cheese mixture ahead of time and store it in the refrigerator. When you’re ready to bake, just assemble the bombs, brush with butter, and bake as directed. This makes them great for meal prepping or entertaining!
