Pizza Grilled Cheese is the perfect blend of two favorite comforts! Imagine gooey cheese and pepperoni nestled between crispy bread, creating a warm and cheesy delight.
What’s better than cheese? More cheese! I love dipping mine in marinara sauce—because who doesn’t want to add a little extra flavor? It’s quick, easy, and always a hit!
Key Ingredients & Substitutions
Bread: You can use any bread you like! Sourdough adds a nice tangy flavor, while white bread gives a classic taste. For a healthier option, try whole grain or even gluten-free bread.
Cheese: Mozzarella is a must for that stretchy, melty texture. If you’re looking to mix it up, provolone or cheddar also work well. Just remember, the best cheese for melting is what you should choose!
Marinara Sauce: Store-bought marinara is convenient, but homemade is always better if you have time. You can substitute with pizza sauce, or even a pesto for a twist on flavors.
Toppings: Pepperoni is classic, but don’t be shy! Use any toppings you enjoy. Diced bell peppers, mushrooms, or olives can give great flavor. Just remember to keep the toppings small!
Butter: Butter gives great flavor when grilling, but if you’re looking for a healthier option, you could use olive oil or a butter alternative. Just keep an eye on the heat!
How Do I Get the Perfect Grilled Cheese Without Burning It?
The secret to a great grilled cheese is cooking it on medium-low heat. This allows the bread to get golden and crispy while giving the cheese time to melt. Here’s how to do it:
- Start by heating your skillet on medium, then lower it to medium-low for cooking.
- Spread a good amount of butter on the outside of the bread for better browning.
- Covering the skillet while grilling can help trap heat and melt the cheese quicker.
- Watch closely and flip the sandwiches once the bottom is golden brown, which takes about 3-4 minutes.
Taking your time pays off with perfectly grilled sandwiches that everyone will love!
How to Make Pizza Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 4 slices of bread (sourdough or white)
- 2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1/2 cup sliced pepperoni or other pizza toppings (like diced bell peppers, mushrooms, or olives)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter (for grilling)
For Seasoning (Optional):
- 1 teaspoon dried oregano
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and an additional 8 minutes to grill. So, you’ll be enjoying your Pizza Grilled Cheese in about 18 minutes total—quick and satisfying!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by heating a skillet over medium heat. While it’s warming up, spread butter on one side of each slice of bread. This will help the bread get nice and crispy when you grill it.
2. Build Your Sandwich:
On the non-buttered side of the first two slices of bread, spread a layer of marinara sauce. Then, layer half of the shredded mozzarella cheese evenly over the sauce on each slice.
3. Add Your Toppings:
Now it’s time to add the fun stuff! Place a layer of pepperoni (or your favorite toppings) on top of the mozzarella cheese. Then sprinkle some grated Parmesan cheese followed by the remaining mozzarella cheese on top of that.
4. Complete the Sandwich:
Top each sandwich with the second slice of bread, making sure the buttered side is facing out. This helps achieve that crispy golden-brown crust!
5. Grill the Sandwiches:
Carefully place the sandwiches in your heated skillet. Grill them for about 3-4 minutes, or until the bread is golden brown and crispy. Flip them over and grill the other side for another 3-4 minutes. You can cover the skillet with a lid to help melt that delicious cheese inside!
6. Serve and Enjoy:
Once your sandwiches are done, remove them from the skillet and slice them in half. If you like, sprinkle some dried oregano, salt, and pepper on top. Serve warm with extra marinara sauce for dipping. Enjoy your cheesy, tasty Pizza Grilled Cheese!
Can I Use Whole Wheat Bread Instead of White or Sourdough?
Absolutely! Whole wheat bread will add a nuttier flavor and additional fiber to your Pizza Grilled Cheese. Just make sure to adjust the grilling time slightly, as whole wheat bread may toast a bit faster or slower than white or sourdough.
What If I Don’t Have Marinara Sauce?
No worries! You can substitute marinara with pizza sauce, spaghetti sauce, or even garlic butter for a different flavor. If you want a homemade option, simply blend canned tomatoes, garlic, and Italian spices to create a quick sauce.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in a skillet over low heat for best results, adding a little butter to help regain that crispy texture if desired.
Can I Add Other Toppings to This Recipe?
Definitely! Feel free to customize your Pizza Grilled Cheese with your favorite pizza toppings like mushrooms, olives, or even cooked sausage or veggies. Just be cautious not to overload it too much, or it might be difficult to grill evenly!
