Pigs in a Blanket are a fun and tasty snack! They’re simple, with little sausages wrapped in soft dough, making them perfect for parties or movie nights.
These bite-sized treats are always a hit! I often serve them with mustard or ketchup, and they vanish before you know it. Trust me, you’ll want to make extra! 😄
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the show! It’s flaky and soft, perfect for wrapping around the hot dogs. If you can’t find crescent rolls, puff pastry or biscuit dough make great alternatives. They’ll change the texture slightly but still taste wonderful.
Hot Dogs/Cocktail Sausages: Small hot dogs are classic, but feel free to switch things up. Use turkey or plant-based sausages for a lighter option. Even cheese-filled or spicy sausages can add a fun twist!
Cheddar Cheese: Shredded cheddar adds a nice cheesy flavor. You can skip it for a low-calorie version, or swap in other cheeses like mozzarella or pepper jack for different flavors. I often add more cheese for an extra cheesy bite!
Egg Wash: Beating an egg gives your Pigs In A Blanket a nice golden brown finish. If you’re vegan or want to skip the egg, a splash of milk or a brush of olive oil can also do the trick.
Everything Bagel Seasoning: This seasoning brings a great crunch and flavor. If you don’t have it, sesame seeds, poppy seeds, or even just a sprinkle of salt can work. I enjoy experimenting with different toppings each time!
How Do You Roll the Perfect Pigs In A Blanket?
The rolling technique is key to getting them just right! Start by unrolling the crescent dough and cutting it into triangles. It’s important to place the sausage at the wide end and roll it tightly so they stay together as they bake. Here’s a step-by-step:
- Lay the triangle on a clean surface with the wide end facing you.
- Optional: Add cheese at the wide end for extra flavor.
- Position the sausage on the dough and roll it towards the point, tucking the dough around it snugly.
- Make sure to leave space when placing them on the baking sheet to allow them to puff up while baking.
Following these tips will give you a delicious batch of Pigs In A Blanket that’s sure to be a hit at any gathering!
How to Make Pigs In A Blanket?
Ingredients You’ll Need:
For the Pigs In A Blanket:
- 1 package (8 oz) refrigerated crescent roll dough
- 10 small hot dogs or cocktail sausages
- ¼ cup shredded cheddar cheese (optional)
- 1 egg, beaten (for egg wash)
- 1 tbsp everything bagel seasoning or sesame seeds (optional)
For Serving:
- Mustard or ketchup (for dipping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 12-15 minutes to bake. So, you’ll be enjoying these tasty treats in around 25-30 minutes total. Perfect for a quick snack or party appetizer!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 375°F (190°C). While it’s heating up, grab a baking sheet and line it with parchment paper. This will help prevent sticking and make cleanup a breeze!
2. Unroll the Dough:
Unroll the crescent roll dough onto a clean surface. You’ll see perforated lines where you can easily separate it into triangles. Carefully slice along those lines to get individual pieces.
3. Add Optional Cheese:
If you’d like to add a cheesy twist, sprinkle a little shredded cheddar cheese at the wide end of each triangle. This step is totally optional but adds a tasty flair!
4. Roll Up the Sausages:
Next, take a hot dog or cocktail sausage and place it at the wide end of each triangle. Roll it up tightly towards the point, wrapping the dough around the sausage. Make sure it’s snug but not too tight so that it doesn’t burst while baking!
5. Arrange on Baking Sheet:
Now, carefully arrange your rolled pigs in a blanket on the prepared baking sheet. You can create a fun circular pattern if you like, just remember to leave a little space between each one for even baking.
6. Brush with Egg Wash:
Take the beaten egg and brush the tops of the rolled pigs in a blanket gently. This will give them a lovely golden color once they’re baked. Yum!
7. Add Seasoning:
If you want to add a bit more flavor, now’s the time to sprinkle everything bagel seasoning or sesame seeds on top. This step is optional but gives an extra crunch!
8. Bake to Perfection:
Pop your baking sheet in the preheated oven and bake for about 12-15 minutes. Keep an eye on them until they’re golden brown and cooked through. Your kitchen will start smelling amazing!
9. Cool and Serve:
Once they’re done baking, carefully remove them from the oven and let them cool for a few minutes. Serve warm with mustard or ketchup on the side for dipping. Enjoy your delicious Pigs In A Blanket!
Can I Use Different Types of Sausages?
Absolutely! You can use any small sausages or even mini meatballs for a fun twist. Just ensure they’re fully cooked before using them in the recipe for best flavor and safety.
How Can I Make This Recipe Vegetarian?
For a vegetarian option, substitute the hot dogs with veggie dogs or even cheese sticks. You can also fill the dough with cooked veggies or a mix of cream cheese and herbs for added flavor.
Can I Prepare These Ahead of Time?
Yes, you can prepare them a few hours in advance! Simply roll them up and keep them covered in the fridge until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This way, you’ll keep that delicious crispy texture!
