These Roast Beef Sliders are mini sandwiches that are just packed with flavor! Tender roast beef sits between soft buns, topped with melted cheese and a bit of horseradish sauce for a delightful kick.
Perfect for parties or a cozy night in, these sliders are so good, they disappear quickly. I’ve learned to make extra or face the taco-loving crowd for the last bite! 😄
They’re easy to whip up and everyone loves them! I like to serve mine with a side of pickles, because what’s a slider without a little crunch, right? Enjoy these tasty bites anytime!
Ingredients & Substitutions
Slider Rolls: Hawaiian rolls add a sweet touch, but other options like sesame seed or whole wheat rolls work well too. If you need a gluten-free option, look for gluten-free slider buns.
Deli Roast Beef: Thinly sliced roast beef is key for flavor. If you want a leaner choice, turkey or chicken can be substitutes, or even a vegetarian option like roasted veggies for an alternative twist!
Provolone Cheese: Provolone adds great melty flavor. You could swap in mozzarella for a milder taste or pepper jack for a little kick. A blend of cheeses is also a fun option to mix things up!
Butter: Unsalted butter provides a rich flavor. If you prefer a lighter choice, use olive oil or melted coconut oil instead. Both keep the flavors intact while adding a bit of healthiness too!
Worcestershire Sauce: This sauce gives depth to the flavor. If you don’t have it, soy sauce can do the trick, though it will change the taste a bit. A splash of balsamic vinegar works in a pinch, too.
How Do I Get My Sliders Extra Crispy?
Getting the sliders crispy requires a couple of helpful steps. Brushing the seasoned butter mixture and baking them covered helps maintain moisture, then uncovering allows for that nice, golden crust to form.
- Cover with foil to trap steam for the first bake, keeping the sliders soft.
- Remove the foil for the last 10 minutes, letting the top crisp up beautifully.
- For added crunch, you could sprinkle some breadcrumbs on top before the final baking step!
How to Make Roast Beef Sliders?
Ingredients You’ll Need:
For the Sliders:
- 12 slider rolls (Hawaiian rolls or similar)
- 1 pound deli roast beef, thinly sliced
- 8 slices provolone cheese
For the Seasoned Butter Mixture:
- ½ cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and 30-35 minutes to bake, giving you a total time of around 50 minutes. Then, you’ll be ready to enjoy warm and cheesy sliders that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important as it ensures your sliders will cook evenly and get nice and golden.
2. Prepare the Seasoned Butter Mixture:
In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Stir well until all the ingredients are combined. This mixture will add delicious flavor to your sliders!
3. Slice the Rolls:
Take the pack of slider rolls and slice them in half horizontally. It’s best to keep them connected, so you have a top and bottom for your sliders.
4. Assemble the Bottom Layer:
Place the bottom half of the rolls into a greased 9×13 inch baking dish. Make sure they are nicely arranged since this will be the base for your sliders.
5. Layer the Cheese, Roast Beef, and More Cheese:
Start by layering half of the provolone cheese slices over the bottom half of the rolls. Then, pile the sliced roast beef evenly on top of the cheese. Finally, add the remaining provolone cheese on top of the roast beef to create a cheesy goodness.
6. Add the Top Half of the Rolls:
Place the top half of the rolls gently on top of the cheese. This caps off your delicious layers and gets ready for baking!
7. Brush with Seasoned Butter:
Now, take your butter mixture and brush it generously over the top of the rolls. This will give them a golden and crispy finish once baked.
8. Cover & Bake:
Cover the baking dish with aluminum foil and place it in the oven. Bake for 15-20 minutes to let everything warm through.
9. Remove Foil & Finish Baking:
After 15-20 minutes, carefully remove the foil and bake for an additional 10 minutes. Watch them closely until the tops are golden and crispy – that’s when they are perfectly done!
10. Cool and Serve:
Once baked, let the sliders cool for a few minutes. This makes them easier to slice. Cut them into individual sliders, and they’re ready to serve! Enjoy your delicious roast beef sliders with friends and family!
Can I Use Different Types of Cheese?
Absolutely! While provolone cheese works perfectly, you can substitute it with other cheeses like Swiss, cheddar, or mozzarella if you prefer. Just keep in mind that the flavor will change slightly depending on your choice, so pick one that complements the roast beef!
What Can I Substitute for Worcestershire Sauce?
If you don’t have Worcestershire sauce on hand, you can use soy sauce as a substitute, though the flavor will be a bit different. A mixture of soy sauce, lemon juice, and a dash of hot sauce can also mimic the tanginess of Worcestershire sauce!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) covered with foil for about 10-15 minutes to warm through without drying out.
Can I Prepare These Sliders Ahead of Time?
Yes! You can assemble the sliders ahead of time, cover them tightly with foil, and store them in the refrigerator. Just let them sit at room temperature for about 30 minutes before baking them at 350°F (175°C) when you’re ready to serve.
