These Bang Bang Chicken Sliders are a fun twist on your ordinary burger. They feature crispy chicken coated in a sweet and spicy sauce, all nestled in a soft bun. Yum!
These sliders are perfect for parties or just a casual dinner. I like to stack them high and add extra sauce—more flavor is always a good idea, right? 😄
Making these is super easy! Just fry the chicken, whip up that tasty sauce, and enjoy the deliciousness. Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Chicken: Cooked chicken tenders or rotisserie chicken are essential for ease and flavor. If you’re in a pinch, turkey can work too. You could also use leftover grilled chicken or any cooked chicken you have on hand!
Mayonnaise: This is the base of your Bang Bang sauce. If you want a lighter version, Greek yogurt is a tasty substitute. It adds creaminess and a bit of tang.
Sweet Chili Sauce: This sauce gives the sliders a nice blend of sweetness and mild heat. If you can’t find it, try mixing honey with a touch of hot sauce or some barbecue sauce for a different flavor kick!
Sriracha: Use it for extra heat in the sauce! If you prefer milder flavors, you can skip this or substitute with a dash of mild hot sauce or even some red pepper flakes.
How Do I Make Sure My Sliders Are Extra Delicious?
The layering of flavors in your sliders is vital. Start by making the Bang Bang sauce. Mix the mayonnaise, sweet chili sauce, and sriracha until it’s smooth and creamy; this tackiness helps the chicken adhere and spreads the flavor well.
- When layering the buns, make sure the shredded lettuce is spread evenly; it adds crunch and freshness.
- Don’t skip the olive oil on the top buns! This helps achieve a crispy golden-brown finish and prevents the buns from drying out.
- Keep an eye on them in the oven; every oven can cook differently. You want them just golden enough for a perfect bite!
How to Make Bang Bang Chicken Sliders
Ingredients You’ll Need:
For the Bang Bang Chicken Filling:
- 1 lb cooked chicken tenders (or shredded rotisserie chicken)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tsp sriracha (optional, for extra heat)
For the Sliders:
- 12 slider buns (dinner rolls)
- 1 cup shredded lettuce
- 1 cup cheddar cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 25 minutes for baking. In total, you’ll need around 35 minutes before you can enjoy your delicious Bang Bang Chicken Sliders.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure your sliders bake evenly and come out perfectly golden brown!
2. Make the Bang Bang Sauce:
In a mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha (if you like a bit of heat). Stir everything together until it creates a smooth and creamy Bang Bang sauce. It’s going to add a wonderful flavor to your sliders!
3. Prepare the Chicken:
Next, shred or chop your cooked chicken tenders into smaller pieces. Then, add the chicken to the bowl with the Bang Bang sauce. Give it a good stir until all the chicken is nicely coated in that tasty sauce.
4. Assemble the Sliders:
Take the slider buns and slice them in half. Place the bottom halves into a baking dish. Now, layer the shredded lettuce evenly over these bottom buns. This will add a nice crunch!
5. Add the Chicken and Cheese:
Spread the Bang Bang chicken mixture over the lettuce layer. Once that’s done, sprinkle the shredded cheddar cheese over the top of the chicken. This is what makes it extra delicious!
6. Top with Buns:
Now, place the top halves of the slider buns over the cheese layer to complete each slider. They should look pretty stacked right about now!
7. Brush and Season:
Using a brush, apply olive oil to the tops of the slider buns. Sprinkle a little salt and pepper on top to add flavor. This will help the buns get nice and golden while baking!
8. Bake the Sliders:
Cover your baking dish with aluminum foil and pop it in the preheated oven. Bake for about 15 minutes. This helps keep everything warm and cozy inside.
9. Finish Baking:
After 15 minutes, carefully remove the foil and let the sliders bake for another 10 minutes. You want to see those tops turn golden brown and the cheese melt perfectly!
10. Serve and Enjoy:
Once done, take the sliders out of the oven. Let them cool for just a few minutes. Then, slice the sliders apart to serve them warm. Enjoy your tasty Bang Bang Chicken Sliders with friends and family!
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Shredded rotisserie chicken is a fantastic time-saver for this recipe. Just make sure to remove the skin and pick out any bones, and you’re good to go. It gives your sliders great flavor and saves you from cooking chicken from scratch!
What Can I Substitute for Mayonnaise?
If you’re not a fan of mayonnaise, Greek yogurt is a great substitute that still gives you that creamy texture. You can also use sour cream or a vegan mayonnaise if you prefer. Each option will subtly alter the flavor, but they will all work well in this recipe!
How Do I Store Leftover Sliders?
To keep any leftovers fresh, store the sliders in an airtight container in the fridge for up to 2 days. To reheat, you can wrap them in foil and bake in the oven at 350°F (175°C) until heated through, or microwave them for about 30-60 seconds. Just be mindful that the buns might get a bit soft in the microwave.
Can I Add Other Toppings or Ingredients?
Definitely! Feel free to customize your sliders with additional toppings like sliced tomatoes, avocado, or crispy bacon. You could also add some sliced jalapeños for an extra kick or swap the cheddar cheese for pepper jack for a spicier variation!
