These Turkey Bacon Ranch Sliders are mini sandwiches packed with flavor! Tender turkey, crispy bacon, and creamy ranch dressing come together in a bite-sized treat that’s sure to please everyone.
They’re super easy to make, and I love serving them during game nights. Just a heads up, you might want to make extra because these sliders disappear fast! 🥪
Key Ingredients & Substitutions
Slider Rolls: Hawaiian rolls are sweet and fluffy, perfect for sliders. If you can’t find them, try using soft dinner rolls or whole wheat rolls for a healthier option.
Turkey Breast: Pre-cooked turkey breast is easy to find in stores, but you can also roast a turkey breast at home. Leftover turkey from a previous meal works great too!
Turkey Bacon: I love the crunch and flavor of turkey bacon. If you’re looking for a meat-free option, you can use a plant-based bacon or even skip it altogether and add more cheese or veggies.
Ranch Dressing: For creamy ranch flavor, you can use a homemade ranch dressing or substitute it with a yogurt-based sauce for a lighter choice. You can also opt for other creamy dressings like blue cheese or Caesar.
Cheddar Cheese: I prefer sharp cheddar for its bold flavor, but you could use any cheese you like, such as mozzarella or pepper jack for a bit of spice.
How Do You Get the Rolls Extra Flavorful with Garlic Butter?
Brushing the slider rolls with garlic butter is a key step that gives them amazing flavor! It’s super simple:
- Mix melted unsalted butter with garlic powder, parsley, salt, and pepper in a bowl.
- Brush this mixture generously over the tops of the rolls before they bake. This adds a delicious buttery garlic flavor.
Be sure to cover the dish with aluminum foil during the first half of baking to let the cheese melt properly. Then, uncover for the last 5-10 minutes to get that lovely golden color. You’ll love the rich flavor this adds!
Turkey Bacon Ranch Sliders Recipe
Ingredients You’ll Need:
For the Sliders:
- 12 slider rolls (Hawaiian rolls or similar)
- 1 lb cooked turkey breast, sliced
- 8 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
For the Ranch Mixture:
- 1/2 cup ranch dressing
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
For Seasoning:
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and about 25 minutes to bake. Overall, you’ll be ready to serve these warm and delicious sliders in about 35 minutes. Perfect for a tasty snack or meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will get it nice and hot for baking your sliders later, ensuring they turn out deliciously golden brown.
2. Prepare the Baking Dish:
Next, take a baking dish and give it a light grease with oil or a non-stick spray. This will help keep the sliders from sticking, making clean-up a breeze!
3. Slice the Rolls:
Carefully slice the slider rolls in half horizontally but keep them connected. Place the bottom half of the rolls in your greased baking dish. You’ll be layering all the yummy ingredients on these!
4. Add the Ranch Dressing:
Spread the ranch dressing evenly over the bottom half of the rolls. This will give your sliders a creamy, delicious flavor that everyone will love!
5. Layer It Up:
Now it’s time to build! Layer the sliced turkey breast over the ranch dressing. Next, sprinkle the crumbled turkey bacon on top, and finish with a generous layer of shredded cheddar cheese. Yum!
6. Cap It Off:
Place the top half of the slider rolls over the cheese, making sure everything is nicely covered and ready for the oven.
7. Prepare the Butter Mixture:
In a small bowl, mix together the melted butter, garlic powder, parsley, and a pinch of salt and pepper. Brush this tasty mixture evenly over the top of the rolls. This adds a wonderful flavor and helps them get crispy!
8. Bake the Sliders:
Cover your baking dish with aluminum foil and pop it in the oven. Bake for 15 minutes, then remove the foil and bake for an additional 5-10 minutes. You’re looking for the tops to be golden brown and the cheese to be nice and melted.
9. Slice and Serve:
Once out of the oven, let the sliders cool for a few minutes. Then, slice them apart and serve warm. Enjoy your Turkey Bacon Ranch Sliders with your favorite sides!
Can I Use Different Types of Meat in This Recipe?
Absolutely! Feel free to substitute the turkey breast with cooked chicken or even ham. You can also use regular bacon instead of turkey bacon if you prefer. Just make sure to adjust the cooking time as needed based on the meat you choose.
What If I Don’t Have Ranch Dressing?
No worries! You can make a quick substitute by mixing mayonnaise with a bit of sour cream, garlic powder, onion powder, and dried dill. Alternatively, any creamy dressing like blue cheese or Caesar can work as a delicious replacement!
How Should I Store Leftovers?
To store leftovers, place them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F to get the tops crispy again, or microwave them until warmed through.
Can I Make These Sliders Ahead of Time?
Yes, you can assemble the sliders ahead of time! Prepare them up to the point of baking, cover tightly with plastic wrap, and refrigerate overnight. When you’re ready to bake, just remove them from the fridge and follow the original baking instructions, possibly adding a few minutes to the baking time to ensure they heat through properly.
