This Easy Chocolate Cream Pie is a treat for chocolate lovers! With a crunchy Oreo crust and smooth chocolate filling, it’s rich and super tasty!
Making this pie is a breeze! I love how quick it is to whip up and chill. Trust me, the hard part is waiting for it to set while the yummy smell fills your kitchen!
Key Ingredients & Substitutions
Oreo Cookies: The base of our pie! For a fun twist, you can use other flavored sandwich cookies like mint Oreos or peanut butter Oreos for a different taste.
Heavy Cream: This is crucial for making whipped cream. If you want a lighter option, you can substitute with chilled coconut cream, which will give it a unique flavor.
Semi-Sweet Chocolate Chips: These create the rich chocolate flavor. If you’re looking for less sugar, consider using dark chocolate chips or even dairy-free chips if needed.
Chocolate Pudding Mix: To keep it simple, I use the instant pudding mix for this recipe. If you want to avoid processed foods, homemade pudding is a great alternative! Just be sure to let it cool properly before mixing in.
Whipped Topping: This adds a nice finish. If you prefer homemade, just whip heavy cream with some powdered sugar as before. It’s fresher and can be adjusted to your taste.
How Do You Get the Perfect Chocolate Cream Mixture?
Creating a smooth and rich chocolate cream is all about technique! Here’s how to master it:
- Start by melting the chocolate chips in warm milk without rushing it—this helps them blend smoothly.
- When mixing in the pudding, do it gradually. Stir until everything is combined to ensure a silky texture.
- Whipping the cream is key! Use a cold bowl and beat until stiff peaks form. This will make your filling light and fluffy.
- When folding in the cream, use a gentle motion. This keeps the air in! You want it light and airy, not deflated.
Let that pie set in the fridge! The chilling time helps the flavors meld and the consistency get just right. Enjoy your bake!
Easy Chocolate Cream Pie With Oreo Crust
Ingredients You’ll Need:
For The Crust:
- 1 package (15.5 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
For The Chocolate Cream Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate pudding mix
- 2 3/4 cups milk
- 1 teaspoon vanilla extract
For The Garnish:
- 1 cup whipped topping
- Chocolate shavings
How Much Time Will You Need?
This delicious chocolate cream pie takes about 10 minutes to prepare and 10 minutes to bake. You’ll also need at least 2 hours in the fridge for it to set properly. So, overall, plan for about 2 hours and 20 minutes, including chilling time. It’s mostly hands-off after baking, giving you time to relax!
Step-by-Step Instructions:
1. Prepare The Crust:
Start by preheating your oven to 350°F (175°C). In a food processor, crush the Oreo cookies until they turn into fine crumbs. Then, pour in the melted butter and mix until everything is well combined. Now, take your mixture and firmly press it into the bottom and up the sides of a 9-inch pie dish to form a nice crust. Bake the crust for about 10 minutes, then take it out and let it cool completely.
2. Make The Chocolate Filling:
In a medium saucepan over medium heat, warm up 2 cups of milk. Once it’s warm, add in the semi-sweet chocolate chips and stir until they are completely melted and the mixture is smooth. While that’s heating up, grab a separate bowl and whisk together the remaining 3/4 cup of milk with the chocolate pudding mix until you’ve got a nice smooth mixture. Now, gently combine the pudding mixture with the melted chocolate mixture in the saucepan, mixing it well. Remove it from the heat and let it cool for a bit.
3. Whip The Cream:
In another bowl, take your heavy cream and powdered sugar and whip them together until stiff peaks form. This means you want it to be thick and fluffy. Now, carefully fold about one-third of the whipped cream into the chocolate mixture to lighten it up. Once that’s mixed in, gently fold in the remaining whipped cream until you can’t see any streaks. This will make your chocolate filling nice and airy!
4. Assemble and Chill:
Pour the chocolate cream mixture into your cooled Oreo crust and spread it evenly. Now, cover the pie and chill it in the refrigerator for at least 2 hours, or until it’s fully set. This is the hardest part—waiting!
5. Serve and Enjoy!
When you’re ready to serve, take the pie out of the fridge. Top it off with the whipped topping and sprinkle some chocolate shavings on top for that extra flair. Slice it up, serve it to your friends and family, and enjoy every bite!
Can I Use Different Types of Cookies for the Crust?
Absolutely! If you want to try a different flavor, you can substitute the Oreos with other chocolate sandwich cookies or even graham crackers for a different twist. Just be sure to adjust the butter amount slightly if you’re using a cookie that has more or less moisture than Oreos.
Can I Make This Chocolate Cream Pie Gluten-Free?
Yes, you can! Simply use gluten-free chocolate cookies for the crust. Check the pudding mix too; make sure to select a gluten-free brand if you’re avoiding gluten altogether!
How Long Does This Pie Last in the Refrigerator?
This pie can be stored in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or keep it in an airtight container to maintain freshness. Enjoying it within the first couple of days will give you the best flavor and texture!
Can I Use Light Cream Instead of Heavy Cream?
While you can use light cream, keep in mind that the pie might not be as rich and creamy as it would be with heavy cream. If you’re looking for a lighter option, you can use a combination of light and heavy cream to balance the texture while reducing overall calories.