This 20-Minute Honey Garlic Shrimp is a quick and tasty dish that brings together juicy shrimp, a sweet honey glaze, and a hint of garlic. It’s perfect for a busy weeknight!
I love how fast this meal comes together. Plus, the shiny glaze makes it look like a fancy restaurant dish, but trust me, it’s super easy to whip up at home!
Key Ingredients & Substitutions
Shrimp: Large shrimp are best for this dish as they cook quickly and have a nice texture. If you have a seafood allergy or want a different option, try using chicken or tofu, cut into bite-sized pieces.
Honey: Honey adds sweetness and helps with caramelization. If you’re looking for a substitute, you can use maple syrup or agave nectar. Just keep in mind that the flavor will change a little with these alternatives.
Soy Sauce: This ingredient provides umami flavor. Low-sodium soy sauce is a great option if you want to cut back on salt. Alternatively, you can use tamari for a gluten-free version!
Garlic: Fresh minced garlic gives an aromatic punch. If you’re in a pinch, garlic powder can work, but fresh is always best for taste. Start with about 1/8 teaspoon of garlic powder per clove.
Ginger: Fresh ginger adds warmth. You can substitute with ground ginger if fresh isn’t available; use about 1/4 teaspoon for every tablespoon of fresh ginger. You could also leave it out if you’re not a fan!
How Do I Get a Perfect Sear on the Shrimp?
Getting a good sear on shrimp is key for flavor and texture. Here’s how to do it right:
- Use a hot skillet: Heat the olive oil on medium-high until shimmering before adding the shrimp.
- Don’t overcrowd: Cook the shrimp in a single layer. If necessary, do it in batches to maintain that nice sear.
- Let them be: After placing the shrimp in the skillet, leave them alone for the first 1-2 minutes. This allows them to create a crust, making them more flavorful.
How to Make 20-Minute Honey Garlic Shrimp
Ingredients You’ll Need:
- For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- For the Sauce:
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- For Cooking:
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and 15 minutes to cook, totaling around 20 minutes from start to finish. It’s a quick dish that packs a flavorful punch, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Honey Garlic Sauce:
In a small bowl, whisk together the honey, soy sauce, minced garlic, minced ginger, sesame oil, and red pepper flakes if you like some heat. Set this mixture aside while you cook the shrimp.
2. Heat the Skillet:
Place a large skillet on medium-high heat and add the olive oil. Allow the oil to get hot but not smoking before you add the shrimp.
3. Cook the Shrimp:
Add the shrimp to the skillet in a single layer, being careful not to overcrowd them. Season the shrimp with salt and black pepper. Let them cook for about 1-2 minutes without stirring, so they can get a nice sear. Then, gently flip each shrimp and cook for another 1-2 minutes until they turn pink and opaque.
4. Combine Shrimp and Sauce:
Pour the honey garlic sauce over the cooked shrimp in the skillet. Stir gently to coat the shrimp evenly with the sauce. Let it cook for an additional 1-2 minutes so the sauce can thicken up a bit and all those yummy flavors blend together.
5. Garnish and Serve:
Remove the skillet from heat, and sprinkle the chopped green onions over the shrimp for a fresh touch. Serve your Honey Garlic Shrimp immediately over rice or noodles, and enjoy your quick and delicious meal!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them thoroughly before cooking. The best way is to leave them in the fridge overnight. If you’re short on time, you can place them in a sealed plastic bag and submerge in cold water for about 20-30 minutes. Pat them dry before cooking to ensure a good sear!
What Can I Substitute for Soy Sauce?
If you’re looking for a substitution, you can use tamari (a gluten-free soy sauce alternative) or coconut aminos for a soy-free version. Just keep in mind these alternatives may have a slightly different flavor profile, so adjust the amounts to suit your taste!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Make sure to cool the shrimp to room temperature before sealing. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Can I Make This Recipe Spicier?
Absolutely! You can increase the amount of red pepper flakes based on your spice preference. For an extra kick, consider adding a dash of sriracha or a few slices of fresh chili pepper to the sauce. Just taste as you go to find your ideal heat level!
