These Garlic Parmesan Chicken Sliders are little bursts of flavor! Tender chicken is tossed in a rich garlic butter sauce and topped with cheesy goodness—perfect for any party.
Who can resist a warm slider? I love making these for game day; they always disappear fast! Plus, they’re easy to whip up, so you don’t miss any of the fun. 🥳
Ingredients & Substitutions
Shredded Chicken: Rotisserie chicken is a favorite for its ease and wonderful flavor. If you’re looking for a healthier option, use grilled chicken breast, or even leftover turkey works great, too!
Buffalo Sauce: While buffalo sauce adds a spicy kick, feel free to swap it with your favorite hot sauce, BBQ sauce, or even a creamy dressing for a milder flavor.
Cheese: Mozzarella shines in this recipe for its meltiness. If you prefer a sharper taste, try using provolone or cheddar instead. Parmesan is essential, but pecorino can work as a strong substitute.
Buns: Slider buns are perfect, but if you want something different, use dinner rolls or mini bagels. Whole wheat or gluten-free options can also fit well!
Garlic: Fresh garlic gives an aromatic flavor that’s hard to beat. If you don’t have fresh, use garlic powder in a pinch—about 1/4 teaspoon for every clove.
How Can I Get the Perfect Garlic Butter Coating?
The garlic butter mixture adds an amazing flavor and helps achieve a crispy top. Here’s how to make it perfect:
- In a small bowl, start with melted butter. If it’s too hot, let it cool slightly to avoid burning the garlic.
- Add minced garlic, Italian seasoning, salt, and pepper. Mix well to combine.
- Generously brush this mixture over the top of the buns. Make sure every little corner gets some love!
For an extra flavor boost, you might consider adding a sprinkle of paprika or crushed red pepper flakes to the butter mix. It enhances the flavor and gives a lovely color when baked!
How to Make Garlic Parmesan Chicken Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup buffalo sauce (or your choice of hot sauce)
- 12 slider buns
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Garlic Butter:
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
For Garnish (optional):
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 30-35 minutes to cook, totaling approximately 50 minutes. It’s a quick and tasty way to serve up some delicious sliders for you and your friends!
Step-by-Step Instructions:
1. Preheat and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, grab a 9×13 inch baking dish and grease it lightly. This will help prevent the sliders from sticking.
2. Mix the Chicken Filling:
In a mixing bowl, combine the shredded chicken with the buffalo sauce. Use a spatula or spoon to mix really well, ensuring that every piece of chicken is coated in that spicy goodness.
3. Prepare the Slider Buns:
Next, take the slider buns and slice them in half horizontally. Keep the top and bottom halves together, so it’s easier to layer them in the baking dish.
4. Assemble Your Sliders:
Place the bottom halves of the buns in your prepared baking dish. On top of the buns, spread half of the shredded mozzarella cheese evenly. Then, layer the buffalo chicken mixture over the cheese. Top it all off with the remaining mozzarella cheese.
5. Finish the Slider Assemble:
Now, carefully place the top halves of the buns back on top of your layered mixture.
6. Make the Garlic Butter Mix:
In a small bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper. This garlic butter will add amazing flavor to your sliders!
7. Butter the Buns:
Using a brush or spoon, generously spread the garlic butter mixture over the tops of the buns. Make sure to coat them evenly so they get nice and crispy.
8. Sprinkle Parmesan and Bake:
Next, sprinkle the grated Parmesan cheese over the buttered buns. Then cover the baking dish with aluminum foil and place it in the oven. Bake for 15 minutes.
9. Crispy Finish:
After 15 minutes, remove the foil and let the sliders bake for an additional 10-15 minutes, or until the tops are golden and crispy. Your kitchen will smell amazing!
10. Cool and Serve:
Once they are done, take the sliders out of the oven and allow them to cool for a couple of minutes. If you’d like, garnish with some chopped parsley for a fresh touch. Finally, slice the sliders and serve them warm. Enjoy your tasty Garlic Parmesan Chicken Sliders!
## FAQs for Garlic Parmesan Chicken Sliders
Can I Use Different Types of Chicken?
Absolutely! While rotisserie chicken is convenient, you can use any cooked chicken you have on hand, such as grilled chicken or leftovers from a previous meal. Just ensure it’s shredded for easy layering in the sliders.
What If I Don’t Like Spicy Food?
No problem! You can replace the buffalo sauce with a mild barbecue sauce or honey mustard for a sweeter flavor. Just adjust the amount to suit your taste, and feel free to add more spices if desired!
Can I Make These Sliders in Advance?
Yes! You can prepare the sliders up to the baking step, cover the baking dish, and refrigerate for up to 24 hours. Just add a few extra minutes to the baking time if they’re going into the oven cold from the fridge.
How Should I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Enjoy!
