Hey there! I’ve got this amazing Bacon Wrapped Pork Loin dinner that has quickly become a favorite in our home. It’s one of those recipes that feels really special, but honestly, it’s super easy to make! I tried making it for the first time when we had some friends over, and let me tell you, the aroma of the sizzling bacon filled our kitchen and had everyone’s mouths watering before we even sat down to eat.
The combination of the juicy pork and the crispy, savory bacon is just too delicious to resist. It’s tender, flavorful, and the perfect comfort food for any occasion. Plus, it’s great for dinner parties, family gatherings, or just a cozy night in. You really can’t go wrong serving this up! If you’re looking for a tasty side to go with it, consider pairing it with some honey glazed carrots or roasted potatoes. Enjoy cooking, friend!
Why You’ll Love This Bacon Wrapped Pork Loin Dinner
- Juicy pork loin stuffed with a creamy, cheesy filling
- Deliciously smoky flavor from the bacon that enhances every bite
- Perfectly seasoned with garlic, onion, and smoked paprika
- Easy to prepare, yet impressive enough for special occasions
- Complete meal idea that pairs well with roasted vegetables or mashed potatoes
- Ideal for meal prep—leftovers taste great the next day
- Customization: Swap in different cheeses or add herbs for a unique twist
This dish is a crowd-pleaser at family gatherings and dinner parties, offering a fabulous combination of rich flavors and textures that everyone will enjoy!
How to Make Bacon Wrapped Pork Loin Dinner
This Bacon Wrapped Pork Loin Dinner is an absolute crowd-pleaser! It’s rich, savory, and oh-so-tender, making it perfect for family gatherings or a cozy weekend meal. Plus, who can resist anything wrapped in bacon?
What You’ll Need:
- Pork loin – 2 pounds, for a juicy and flavorful centerpiece. I always choose a center-cut loin for the best results.
- Bacon – 12 slices. I love using thick-cut bacon for an extra satisfying bite.
- Cream cheese – 1/2 cup, softened. It adds creaminess and richness to the filling!
- Grated Parmesan cheese – 1/4 cup, for that wonderful umami flavor.
- Garlic powder – 1 tablespoon, to infuse the filling with savory goodness.
- Onion powder – 1 tablespoon, for a bit of sweetness.
- Smoked paprika – 1 teaspoon, it’s my secret weapon for adding that smoky depth!
- Black pepper – 1 teaspoon, to taste.
- Salt – 1 teaspoon, to elevate all the flavors.
- Fresh parsley – for garnish, optional but adds a lovely pop of color.
The Directions:
- First, preheat your oven to 375°F (190°C), so it’s hot and ready for your delicious pork loin.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until everything is nicely blended.
- Lay the pork loin flat on a clean cutting board. Using a sharp knife, slice it horizontally, creating a butterfly effect. Make sure not to cut all the way through; we want it to stay together!
- Spread the creamy cheese mixture evenly over the cut side of the pork loin, making sure to cover all the nooks and crannies.
- Now, roll the pork loin tightly and secure it with kitchen twine at intervals of about 2 inches. This helps keep everything together while cooking.
- On a large piece of parchment paper, lay the bacon slices side by side, slightly overlapping them. Place the rolled pork loin on top of the bacon.
- Carefully fold the bacon over the top of the pork loin, ensuring it’s completely wrapped. Use the parchment paper to help you roll if needed—it makes it easier!
- Transfer the wrapped pork loin seam-side down onto a baking tray lined with foil. This will help with clean-up later!
- Pop it in the preheated oven and bake for 50-60 minutes or until the internal temperature reaches 145°F (63°C). Don’t forget to check it towards the end to avoid any bacon over-crisping.
- Once done, take it out of the oven and let it rest for about 10 minutes. This helps the juices redistribute for a moist slice.
- If you’re feeling fancy, garnish with fresh parsley before slicing it up and serving warm. Enjoy your delicious creation!
This dish pairs wonderfully with roasted vegetables or creamy mashed potatoes for a complete meal. Happy cooking!
Can I Use a Different Type of Meat Instead of Pork Loin?
Absolutely! This recipe works well with chicken breast or turkey tenderloin. Just adjust the cooking time as poultry typically cooks faster than pork. Aim for an internal temperature of 165°F (74°C) for chicken or turkey.
What If I Don’t Have Cream Cheese?
No worries! You can substitute cream cheese with ricotta cheese or goat cheese for a different flavor. If you prefer a lighter option, Greek yogurt can also work, but it will be slightly less creamy.
How Should I Store Leftovers?
Store any leftover pork loin in an airtight container in the fridge for up to 3 days. To reheat, use the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through to help retain the bacon’s crispiness.
Can I Prep This Recipe Ahead of Time?
Yes! You can assemble the pork loin and wrap it in bacon the night before. Just cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, take it out and let it sit at room temperature for about 30 minutes before placing it in the oven for even cooking.
