This easy Crockpot Garlic Parm Chicken is a winner with just four simple ingredients! Juicy chicken is cooked slowly with garlic and Parmesan for a flavor-packed dish.
You won’t believe how good this smells while it cooks! I love serving it over rice or pasta to soak up all that yummy sauce. It’s a hassle-free dinner everyone will enjoy!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe since they absorb flavors well. If you have thighs on hand, they can be used too. They tend to add a richer taste.
Parmesan Cheese: Grated Parmesan gives a wonderful cheesy flavor. If you don’t have it, try Pecorino Romano or even a mix of grated cheddar and nutritional yeast for a different twist.
Cream Cheese: This ingredient adds creaminess. If you’re dairy-free, consider using a block of vegan cream cheese or silken tofu blended until smooth. It won’t be exactly the same but will work well.
Garlic: Fresh garlic cloves create a strong flavor. If you’re out, garlic powder can substitute; use about 1 teaspoon for every clove. When short on time, pre-minced garlic can also be handy!
How Do You Ensure the Chicken Stays Tender in the Crockpot?
Keeping chicken tender in a crockpot is all about timing and moisture. Here’s how to get it right:
- Cook on low for longer for the best results—5-6 hours will do wonders for tenderness.
- Ensure all chicken is coated in the creamy cheese mixture to help retain moisture and flavor.
- Avoid removing the lid too often while cooking, as this lets heat escape and can prolong cooking time.
4 Ingredient Crockpot Garlic Parm Chicken
Ingredients You’ll Need:
- 1 lb (450g) boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup cream cheese
- 4 cloves garlic, minced
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then needs 3-6 hours of cooking time depending on your setting. If you cook it on low, it will take 5-6 hours, while cooking on high will take about 3-4 hours.
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. This is the base for your delicious meal!
2. Make the Cheese Mixture:
In a mixing bowl, combine the grated Parmesan cheese, cream cheese, and minced garlic. Mix everything together well until it’s smooth and creamy. This cheesy goodness is what makes the dish so tasty!
3. Combine in the Crockpot:
Pour the creamy cheese mixture over the chicken in the crockpot. Make sure the chicken is well coated with this flavorful mix—it will help keep the chicken moist and add lots of flavor!
4. Cooking Time:
Cover the crockpot with the lid and set it to cook. Choose the low setting for 5-6 hours or the high setting for 3-4 hours. The chicken is done when it’s cooked through and tender, easy to shred with a fork.
5. Shred and Serve:
Once the chicken is cooked, use two forks to shred the chicken directly in the crockpot. Mix it well with the cheese sauce until combined. This gives you a creamy, flavorful chicken dish.
6. Enjoy Your Meal:
Serve your garlic Parmesan chicken over pasta, rice, or whatever you like best. It’s a simple and satisfying meal that’s sure to please!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but you’ll need to adjust the cooking time. Cook on low for 6-7 hours or on high for 4-5 hours instead, ensuring it reaches an internal temperature of 165°F (75°C) before serving. Thawing is recommended if you want a shorter cooking time!
How Can I Substitute for Cream Cheese?
If you don’t have cream cheese, you can use sour cream or Greek yogurt for a tangy twist. Just keep in mind that the flavor will change slightly. Start with the same amount and adjust based on desired creaminess.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it back in the crockpot on low or use the microwave, stirring occasionally until heated through. This dish also freezes well; just store in a freezer-safe container for up to 3 months!
Can I Add Vegetables to This Dish?
Absolutely! You can add vegetables like broccoli, spinach, or bell peppers for added nutrition and flavor. Just chop them into bite-sized pieces and add them to the crockpot with the chicken so they cook through during the cooking time.
